Developing a methodology for assigning glycaemic index values to foods consumed across Europe

  1. L. M. Aston1,
  2. D. Jackson1,
  3. S. Monsheimer2,
  4. S. Whybrow3,
  5. T. Handjieva-Darlenska4,
  6. M. Kreutzer5,
  7. A. Kohl6,
  8. A. Papadaki7,
  9. J. A. Martinez8,
  10. V. Kunova9,
  11. M. A. Van Baak2,
  12. A. Astrup5,
  13. W. H. M. Saris2,
  14. S. A. Jebb1,
  15. A. K. Lindroos1,*

Article first published online: 22 DEC 2009

DOI: 10.1111/j.1467-789X.2009.00690.x

Issue

Obesity Reviews

Obesity Reviews

Volume 11, Issue 1, pages 92–100, January 2010

Additional Information

How to Cite

Aston, L. M., Jackson, D., Monsheimer, S., Whybrow, S., Handjieva-Darlenska, T., Kreutzer, M., Kohl, A., Papadaki, A., Martinez, J. A., Kunova, V., Van Baak, M. A., Astrup, A., Saris, W. H. M., Jebb, S. A. and Lindroos, A. K. (2010), Developing a methodology for assigning glycaemic index values to foods consumed across Europe. Obesity Reviews, 11: 92–100. doi: 10.1111/j.1467-789X.2009.00690.x

Author Information

  1. 1

    MRC Human Nutrition Research, Cambridge, UK;

  2. 2

    NUTRIM School for Nutrition, Toxicology and Metabolism, Department of Human Biology, Maastricht University Medical Centre+, Maastricht, the Netherlands;

  3. 3

    University of Surrey, Guildford, UK;

  4. 4

    National Multiprofile Transport Hospital, Sofia, Bulgaria;

  5. 5

    Department of Human Nutrition, Faculty of Life Sciences, University of Copenhagen, Denmark;

  6. 6

    Department of Clinical Nutrition, German Institute of Human Nutrition Potsdam-Rehbruecke, Nuthetal, Germany;

  7. 7

    Department of Social Medicine, Preventive Medicine & Nutrition Clinic, University of Crete, Heraklion, Crete, Greece;

  8. 8

    Department of Physiology and Nutrition, University of Navarra, Pamplona, Spain;

  9. 9

    Obesity Management Centre, Institute of Endocrinology, Prague, the Czech Republic

*Dr AK Lindroos, MRC Human Nutrition Research, Elsie Widdowson Laboratory, Fulbourn Road, Cambridge CB1 9NL, UK. E-mail: annakarin.lindroos@mrc-hnr.cam.ac.uk

  1. The GI table values can be accessed at http://www.diogenes-eu.org

Publication History

  1. Issue published online: 22 DEC 2009
  2. Article first published online: 22 DEC 2009
  3. Received 25 June 2009; revised 18 September 2009; accepted 22 September 2009

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