Appetite control: methodological aspects of the evaluation of foods
Article first published online: 29 JAN 2010
© 2010 The Authors. Journal compilation © 2010 International Association for the Study of Obesity
Volume 11, Issue 3, pages 251–270, March 2010
How to Cite
Blundell, J., De Graaf, C., Hulshof, T., Jebb, S., Livingstone, B., Lluch, A., Mela, D., Salah, S., Schuring, E., Van Der Knaap, H. and Westerterp, M. (2010), Appetite control: methodological aspects of the evaluation of foods. Obesity Reviews, 11: 251–270. doi: 10.1111/j.1467-789X.2010.00714.x
- Issue published online: 22 FEB 2010
- Article first published online: 29 JAN 2010
- Received 11 September 2009; revised 14 December 2009; accepted 17 December 2009
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