SEARCH

SEARCH BY CITATION

Cited in:

CrossRef

This article has been cited by:

  1. 1
    Emma L. Feeney, Anne P. Nugent, Breige Mc Nulty, Janette Walton, Albert Flynn, Eileen R. Gibney, An overview of the contribution of dairy and cheese intakes to nutrient intakes in the Irish diet: results from the National Adult Nutrition Survey, British Journal of Nutrition, 2016, 115, 04, 709

    CrossRef

  2. 2
    Serge Rozenberg, Jean-Jacques Body, Olivier Bruyère, Pierre Bergmann, Maria Luisa Brandi, Cyrus Cooper, Jean-Pierre Devogelaer, Evelien Gielen, Stefan Goemaere, Jean-Marc Kaufman, René Rizzoli, Jean-Yves Reginster, Effects of Dairy Products Consumption on Health: Benefits and Beliefs—A Commentary from the Belgian Bone Club and the European Society for Clinical and Economic Aspects of Osteoporosis, Osteoarthritis and Musculoskeletal Diseases, Calcified Tissue International, 2016, 98, 1, 1

    CrossRef

  3. 3
    Yasamin Fathi, Shiva Faghih, Mohammad Javad Zibaeenezhad, Sayed Hamid Reza Tabatabaei, Kefir drink leads to a similar weight loss, compared with milk, in a dairy-rich non-energy-restricted diet in overweight or obese premenopausal women: a randomized controlled trial, European Journal of Nutrition, 2016, 55, 1, 295

    CrossRef

  4. 4
    Lynn L. Moore, Martha R. Singer, M. Loring Bradlee, Stephen R. Daniels, Adolescent dietary intakes predict cardiometabolic risk clustering, European Journal of Nutrition, 2015,

    CrossRef

  5. 5
    Uruwan Yamborisut, Wanphen Wimonpeerapattana, Nipa Rojroongwasinkul, Atitada Boonpraderm, Sayamon Senaprom, Wiyada Thasanasuwan, Ilse Khouw, Paul Deurenberg, Calcium Intake in Relation to Body Mass Index and Fatness in Thai School-Aged Children, Open Journal of Pediatrics, 2015, 05, 02, 104

    CrossRef

  6. 6
    Guo-Chong Chen, Ignatius M. Y. Szeto, Li-Hua Chen, Shu-Fen Han, Yan-Jie Li, Rina van Hekezen, Li-Qiang Qin, Dairy products consumption and metabolic syndrome in adults: systematic review and meta-analysis of observational studies, Scientific Reports, 2015, 5, 14606

    CrossRef

  7. 7
    Djamil Maliou, Arezki Bitam, Implication of milk and dairy products consumption through insulin-like growth factor-I in induction of breast cancer risk factors in women, Nutrition Clinique et Métabolisme, 2015, 29, 4, 219

    CrossRef

  8. 8
    Heinz Freisling, Pedro T. Pisa, Pietro Ferrari, Graham Byrnes, Aurelie Moskal, Christina C. Dahm, Anne-Claire Vergnaud, Marie-Christine Boutron-Ruault, Guy Fagherazzi, Claire Cadeau, Tilman Kühn, Jasmine Neamat-Allah, Brian Buijsse, Heiner Boeing, Jytte Halkjær, Anne Tjonneland, Camilla P. Hansen, J. Ramón Quirós, Noémie Travier, Esther Molina-Montes, Pilar Amiano, José M. Huerta, Aurelio Barricarte, Kay-Tee Khaw, Nicholas Wareham, Tim J. Key, Dora Romaguera, Yunxia Lu, Camille M. Lassale, Androniki Naska, Philippos Orfanos, Antonia Trichopoulou, Giovanna Masala, Valeria Pala, Franco Berrino, Rosario Tumino, Fulvio Ricceri, Maria Santucci de Magistris, H. Bas Bueno-de-Mesquita, Marga C. Ocké, Emily Sonestedt, Ulrika Ericson, Mattias Johansson, Guri Skeie, Elisabete Weiderpass, Tonje Braaten, Petra H. M. Peeters, Nadia Slimani, Main nutrient patterns are associated with prospective weight change in adults from 10 European countries, European Journal of Nutrition, 2015,

    CrossRef

  9. 9
    Yingjun Li, Nina Roswall, Peter Ström, Sven Sandin, Hans-Olov Adami, Elisabete Weiderpass, Mediterranean and Nordic diet scores and long-term changes in body weight and waist circumference: results from a large cohort study, British Journal of Nutrition, 2015, 114, 12, 2093

    CrossRef

  10. 10
    Miaobing Zheng, Anna Rangan, Nanna Julie Olsen, Lars Bo Andersen, Niels Wedderkopp, Peter Kristensen, Anders Grøntved, Mathias Ried-Larsen, Susanne Merethe Lempert, Margaret Allman-Farinelli, Berit Lilienthal Heitmann, Substituting sugar-sweetened beverages with water or milk is inversely associated with body fatness development from childhood to adolescence, Nutrition, 2015, 31, 1, 38

    CrossRef

  11. 11
    E. B. Williams, B. Hooper, A. Spiro, S. Stanner, The contribution of yogurt to nutrient intakes across the life course, Nutrition Bulletin, 2015, 40, 1
  12. 12
    Amy L Beck, Jeanne Tschann, Nancy F Butte, Carlos Penilla, Louise C Greenspan, Association of beverage consumption with obesity in Mexican American children, Public Health Nutrition, 2014, 17, 02, 338

    CrossRef

  13. 13
    Kristin M. Hirahatake, Joanne L. Slavin, Kevin C. Maki, Sean H. Adams, Associations between dairy foods, diabetes, and metabolic health: Potential mechanisms and future directions, Metabolism, 2014, 63, 5, 618

    CrossRef

  14. 14
    M J Piqueras, C Campoy, M T Miranda, T Decsi, B Koletzko, P M Emmett, Comparison of childhood size and dietary differences at age 4 years between three European countries, European Journal of Clinical Nutrition, 2014, 68, 7, 786

    CrossRef

  15. 15
    Jakub Kakietek, Thearis A. Osuji, Sarah Abood O’Dell, Andrew Breck, Laura Kettel Khan, Compliance With New York City’s Beverage Regulations and Beverage Consumption Among Children in Early Child Care Centers, Preventing Chronic Disease, 2014, 11,

    CrossRef

  16. 16
    D. K. Dror, Dairy consumption and pre-school, school-age and adolescent obesity in developed countries: a systematic review and meta-analysis, Obesity Reviews, 2014, 15, 6
  17. 17
    Geng Zong, Qi Sun, Danxia Yu, Jingwen Zhu, Liang Sun, Xingwang Ye, Huaixing Li, Qianlu Jin, He Zheng, Frank B. Hu, Xu Lin, Dairy Consumption, Type 2 Diabetes, and Changes in Cardiometabolic Traits: A Prospective Cohort Study of Middle-Aged and Older Chinese in Beijing and Shanghai, Diabetes Care, 2014, 37, 1, 56

    CrossRef

  18. 18
    Marine S. Da Silva, Iwona Rudkowska, Dairy products on metabolic health: Current research and clinical implications, Maturitas, 2014, 77, 3, 221

    CrossRef

  19. 19
    Alina Sonne, Mechthild Busch-Stockfisch, Jochen Weiss, Jörg Hinrichs, Improved mapping of in-mouth creaminess of semi-solid dairy products by combining rheology, particle size, and tribology data, LWT - Food Science and Technology, 2014, 59, 1, 342

    CrossRef

  20. 20
    A. P. Simoes-Wust, I. Kummeling, M. Mommers, M. A. S. Huber, L. Rist, L. P. L. van de Vijver, P. C. Dagnelie, C. Thijs, Influence of alternative lifestyles on self-reported body weight and health characteristics in women, The European Journal of Public Health, 2014, 24, 2, 321

    CrossRef

  21. 21
    H Wang, L M Troy, G T Rogers, C S Fox, N M McKeown, J B Meigs, P F Jacques, Longitudinal association between dairy consumption and changes of body weight and waist circumference: the Framingham Heart Study, International Journal of Obesity, 2014, 38, 2, 299

    CrossRef

  22. 22
    Shiro Tanaka, Kazuhiro Uenishi, Yasushi Yamazaki, Tatsuhiko Kuroda, Masataka Shiraki, Low calcium intake is associated with high plasma homocysteine levels in postmenopausal women, Journal of Bone and Mineral Metabolism, 2014, 32, 3, 317

    CrossRef

  23. 23
    S. Abreu, R. Santos, C. Moreira, P. C. Santos, S. Vale, L. Soares-Miranda, R. Autran, J. Mota, P. Moreira, Relationship of milk intake and physical activity to abdominal obesity among adolescents, Pediatric Obesity, 2014, 9, 1
  24. 24
    Densie Webb, Sharon M Donovan, Simin Nikbin Meydani, The role of Yogurt in improving the quality of the American diet and meeting dietary guidelines, Nutrition Reviews, 2014, 72, 3
  25. 25
    Georgina E. Crichton, Ala'a Alkerwi, Whole-fat dairy food intake is inversely associated with obesity prevalence: findings from the Observation of Cardiovascular Risk Factors in Luxembourg study, Nutrition Research, 2014, 34, 11, 936

    CrossRef

  26. 26
    M.A. Martinez-Gonzalez, C. Sayon-Orea, M. Ruiz-Canela, C. de la Fuente, A. Gea, M. Bes-Rastrollo, Yogurt consumption, weight change and risk of overweight/obesity: The SUN cohort study, Nutrition, Metabolism and Cardiovascular Diseases, 2014, 24, 11, 1189

    CrossRef

  27. 27
    Staffan Lindeberg, S Eaton, Handbook of Obesity – Volume 2, 2014,

    CrossRef

  28. 28
    Tamara R Cohen, Tom J Hazell, Catherine A Vanstone, Hugues Plourde, Celia J Rodd, Hope A Weiler, A family-centered lifestyle intervention to improve body composition and bone mass in overweight and obese children 6 through 8 years: a randomized controlled trial study protocol, BMC Public Health, 2013, 13, 1, 383

    CrossRef

  29. 29
    Flavia Fayet, Leisa A. Ridges, Jutta K. Wright, Peter Petocz, Australian children who drink milk (plain or flavored) have higher milk and micronutrient intakes but similar body mass index to those who do not drink milk, Nutrition Research, 2013, 33, 2, 95

    CrossRef

  30. 30
    A Pan, V S Malik, T Hao, W C Willett, D Mozaffarian, F B Hu, Changes in water and beverage intake and long-term weight changes: results from three prospective cohort studies, International Journal of Obesity, 2013, 37, 10, 1378

    CrossRef

  31. 31
    Michelle A. Mosley, Flavia C. D. Andrade, Celia Aradillas-Garcia, Margarita Teran-Garcia, Consumption of Dairy and Metabolic Syndrome Risk in a Convenient Sample of Mexican College Applicants, Food and Nutrition Sciences, 2013, 04, 01, 56

    CrossRef

  32. 32
    Hyehyung Shin, Yeong Sook Yoon, Yoonna Lee, Cho-il Kim, Sang Woo Oh, Dairy Product Intake Is Inversely Associated with Metabolic Syndrome in Korean Adults: Anseong and Ansan Cohort of the Korean Genome and Epidemiology Study, Journal of Korean Medical Science, 2013, 28, 10, 1482

    CrossRef

  33. 33
    Lisa A. SPENCE, Shortfall in the consumption of dairy foods in Australian children's diets: Addressing health implications and practical approaches, Nutrition & Dietetics, 2013, 70, 1
  34. 34
    Candida J. Rebello, Ann G. Liu, Frank L. Greenway, Nikhil V. Dhurandhar, 2013,

    CrossRef

  35. 35
    S Abreu, R Santos, C Moreira, S Vale, P C Santos, L Soares-Miranda, A I Marques, J Mota, P Moreira, Association between dairy product intake and abdominal obesity in Azorean adolescents, European Journal of Clinical Nutrition, 2012, 66, 7, 830

    CrossRef

  36. 36
    Carole Parker, Wendy Vivian, Wendy Oddy, Lawrence Beilin, Trevor Mori, Therese O'Sullivan, Changes in Dairy Food and Nutrient Intakes in Australian Adolescents, Nutrients, 2012, 4, 12, 1794

    CrossRef

  37. 37
    Anna M. Rangan, Victoria M. Flood, Gareth Denyer, Karen Webb, Guy B. Marks, Timothy P. Gill, Dairy Consumption and Diet Quality in a Sample of Australian Children, Journal of the American College of Nutrition, 2012, 31, 3, 185

    CrossRef

  38. 38
    Danielle L Baird, Julie Syrette, Gilly A Hendrie, Malcolm D Riley, Jane Bowen, Manny Noakes, Dairy food intake of Australian children and adolescents 2–16 years of age: 2007 Australian National Children's Nutrition and Physical Activity Survey, Public Health Nutrition, 2012, 15, 11, 2060

    CrossRef

  39. 39
    A S Abargouei, M Janghorbani, M Salehi-Marzijarani, A Esmaillzadeh, Effect of dairy consumption on weight and body composition in adults: a systematic review and meta-analysis of randomized controlled clinical trials, International Journal of Obesity, 2012, 36, 12, 1485

    CrossRef

  40. 40
    Yun-Jung Bae, Evaluation of nutrient and food intake status, and dietary quality in Korean female adults according to obesity : Based on 2007-2009 Korean National Health and Nutrition Examination Survey, Korean Journal of Nutrition, 2012, 45, 2, 140

    CrossRef

  41. 41
    S. Abreu, R. Santos, C. Moreira, P. C. Santos, S. Vale, L. Soares-Miranda, J. Mota, P. Moreira, Milk intake is inversely related to body mass index and body fat in girls, European Journal of Pediatrics, 2012, 171, 10, 1467

    CrossRef

  42. 42
    P Scarborough, S Allender, D Clarke, K Wickramasinghe, M Rayner, Modelling the health impact of environmentally sustainable dietary scenarios in the UK, European Journal of Clinical Nutrition, 2012, 66, 6, 710

    CrossRef