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    Helen W. Wu, Roland Sturm, Changes in the Energy and Sodium Content of Main Entrées in US Chain Restaurants from 2010 to 2011, Journal of the Academy of Nutrition and Dietetics, 2014, 114, 2, 209

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    Nicole Larson, Peter J. Hannan, Jayne A. Fulkerson, Melissa N. Laska, Marla E. Eisenberg, Dianne Neumark-Sztainer, Secular Trends in Fast-Food Restaurant Use Among Adolescents and Maternal Caregivers From 1999 to 2010, American Journal of Public Health, 2014, 104, 5, e62

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