Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols: implications for host–microbe interactions contributing to obesity
Version of Record online: 11 JUN 2012
© 2012 The Authors. obesity reviews © 2012 International Association for the Study of Obesity
Volume 13, Issue 9, pages 799–809, September 2012
How to Cite
Payne, A. N., Chassard, C. and Lacroix, C. (2012), Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols: implications for host–microbe interactions contributing to obesity. Obesity Reviews, 13: 799–809. doi: 10.1111/j.1467-789X.2012.01009.x
- Issue online: 23 AUG 2012
- Version of Record online: 11 JUN 2012
- Received 22 February 2012; revised 6 April 2012; accepted 6 April 2012
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