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    Jennifer E. Norton, Gareth A. Wallis, Fotis Spyropoulos, Peter J. Lillford, Ian T. Norton, Designing Food Structures for Nutrition and Health Benefits, Annual Review of Food Science and Technology, 2014, 5, 1, 177

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    David J. Mela, Mike J. Boland, Food Structures, Digestion and Health, 2014,

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  3. 3
    Senthil Arun Kumar, Lindsay Brown, Seaweeds as potential therapeutic interventions for the metabolic syndrome, Reviews in Endocrine and Metabolic Disorders, 2013, 14, 3, 299

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