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In article ‘Is Fish Health Food or Poison? Farmed Fish and the Material Production of Un/Healthy Nature’ by Becky Mansfield, Table 2 was incorrectly formatted. We apologise to the author and include the correct format below.

Table 2.  Chemical contaminants found at higher levels in farmed than wild salmon. Sources: Hites, Foran, Carpenter, et al. 2004; Hites, Foran, Schwager, et al. 2004
Heptachlor epoxideDioxinsLindane
HexachlorobenzeneDieldrinMirex
ToxapheneEndrinc-Nonachlor
y-Chlordaneα-Chlordanet-Nonachlor
PBDEs (polybrominated diphenyl ethers)PCBs (polychlorinated biphenyls)DDT (dichloro-diphenyl-trichloroethane; including DDD and DDE)

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