Doing Justice to Bodies? Reflections on Food Justice, Race, and Biology
Version of Record online: 20 JUN 2012
© 2012 The Author. Antipode © 2012 Antipode Foundation Ltd.
Volume 46, Issue 5, pages 1153–1171, November 2014
How to Cite
2014), Doing Justice to Bodies? Reflections on Food Justice, Race, and Biology, Antipode, 46, pages 1153–1171, doi: 10.1111/anti.1017(
- Issue online: 13 OCT 2014
- Version of Record online: 20 JUN 2012
- food justice;
Abstract: The food justice concept takes disproportionate prevalence of obesity and type 2 diabetes among people of color as evidence of injustice. Yet several measurements of obesity are based on norms derived from white bodies, which can also be a source of injustice. Part of the conceptual problem lies with reticence to discuss questions of material bodily difference as it relates to race given the legacy of racial science. Noting the distinction between racialism and racism, this article explores ways to think about biological difference in raced bodies, without reducing it to genetics. It draws on insights from Foucauldian notions of race and the new science of epigenetics to suggest that biological difference is more an effect of racism than a cause. Several pathways to obesity exist that have less to do with current day food access or genetic inheritance than with differential exposures that are somatized epigenetically.