SEARCH

SEARCH BY CITATION

References

  • 1
    Ministry of Health. Healthy Eating - Healthy Action: Oranga Kai - Oranga Pumau Implementation Plan: 2004-2010. Wellington ( NZ ): Ministry of Health; 2004.
  • 2
    Russell D., Parnell W., Wilson N., Faed J., Ferguson E., Herbison P., et al. NZ Food: NZ People. Key Results of the 1997 National Nutrition Survey. Wellington ( NZ ): Ministry of Health; 1999.
  • 3
    Parnell W., Scragg R., Wilson N., Schaaf D., Fitzgerald E. NZ Food: NZ Children: Key Results of the 2002 National Children's Nutrition Survey. Wellington ( NZ ): Ministry of Health; 2003.
  • 4
    Swinburn B., Ley S., Carmichael H., Plank L. Body size and composition in Polynesians. Int J Obes Relat Metab Disord. 1999; 23: 117883.
  • 5
    Global Strategy on Diet, Physical Activity and Health. Geneva ( CHE ): World Health Organization; 2004.
  • 6
    Thomas J. Nutrition intervention in ethnic minority groups. Proc Nutr Soc. 2002; 61: 55967.
  • 7
    Howden-ChapmanP., TobiasM., editors. Social Inequalities in Health: New Zealand 1999. Wellington ( NZ ): Ministry of Health; 2000.
  • 8
    Allan J. Review of the Measurement of Ethnicity: Classification and Issues. Wellington ( NZ ): Statistics New Zealand; 2001.
  • 9
    Crampton P., Salmond C., Kirkpatrick R., Scarborough R., Skelly C. Degrees of Deprivation in New Zealand. An Atlas of Socioeconomic Difference. Auckland ( NZ ): David Bateman; 2000.
  • 10
    Blakely T., Pearce N. Socio-economic position is more than just NZ Dep. N Z Med J. 2002; 115(1149): 10911.
  • 11
    Metcalf P., Scragg R., Sharpe S., Fitzgerald E., Schaaf D., Watts C. Short-term repeatability of a food frequency questionnaire in New Zealand children aged 1-14 y. Eur J Clin Nutr. 2003; 57: 1498503.
  • 12
    Ministry of Health. Food and Nutrition Guidelines for Healthy Children Aged 2-12 Years. Wellington ( NZ ): Ministry of Health; 1997.
  • 13
    Public Health Intelligence. Indicators of Inequality: Classification and Selection of Ethnic Health Disparity Indicators. Wellington ( NZ ): Ministry of Health; 2001.
  • 14
    Scragg R., Wilson N., Schaaf D., Parnell W., Fitzgerald E., Utter J. Dietary risk factors for obesity in New Zealand Children aged 5-14 years: results from the 2002 National Children's Nutrition Survey. In: Australasian Epidemiological Association Annual Scientific Meeting; 2004; Adelaide , South Australia .
  • 15
    Wolfe W., Campbell C., Frongillo E., Haas F., Melnik T. Overweight schoolchildren in New York State: Prevalence and Characteristics. Am J Public Health. 1994; 84: 80713.
  • 16
    Ortega R., Requejo A., Lopez-Sobaler A., Quintas M., Andres P., Redondo M., et al. Difference in the breakfast habits of overweight/obese and normal weight school children. Int J Vitam Nutr Res. 1998; 68: 12532.
  • 17
    Berkey C., Rockett H., Gillman M., Field A., Colditz G. Longitudinal study of skipping breakfast and weight change in adolescents. Int J Obes. 2003; 27: 125866.
  • 18
    Siega-Riz A., Carson T., Popkin B. Three squares or mostly snacks - What do teens really eat J Adolesc Health. 1998; 22: 2936.
  • 19
    Nicklas T., Reger C., Myers L., O'Neil C. Breakfast consumption with and without vitamin-mineral supplement use favorably impacts daily nutrient intakes of ninth-grade students. J Adolesc Health. 2000; 27: 31421.
  • 20
    Amosa T., Rush E., Plank L. Frequency of eating occasions reported by young New Zealand Polynesian and European women. Pac Health Dialog. 2001; 8: 5965.
  • 21
    Guthrie J., Biing-Hwan L., Frazao E. Role of food prepared away from home in the American diet, 1977-78 versus 1994-96: Changes and consequences. J Nutr Educ Behav. 2002; 34: 14050.
  • 22
    Carter M., Swinburn B. Measuring the ‘obesogenic’ food environment in New Zealand primary schools. Health Promot Int. 2004; 19: 1520.
  • 23
    Thompson O., Ballew C., Resnicow K., Must A., Bandini L., Cyr H., et al. Food purchased away from home as a predictor of change in BMI z-score among girls. Int J Obes. 2004; 28: 2829.
  • 24
    Frisbie W., Cho Y., Hummer R. Immigration and the health of Asian and Pacific Islander adults in the United States. Am J Epidemiol. 2001; 153: 37280.
  • 25
    Cooper RS, Kaufman JS. Race and hypertension: science and nescience. [see comment]. Hypertension. 1998; 32(5): 8136.
  • 26
    Kaufman JS, Cooper RS. In search of the hypothesis. Public Health Rep. 1995; 110(6): 6626.
  • 27
    Jeffery RW, Utter J. The changing environment and population obesity in the United States. Obes Res. 2003; 11 Suppl: 1222.
  • 28
    French SA, Story M., Jeffery RW. Environmental influences on eating and physical activity. Annu Rev Public Health. 2001; 22: 30935.
  • 29
    Blakely T., Hunt D., Woodward A. Confounding by socioeconomic position remains after adjusting for neighbourhood deprivation: an example using smoking and mortality. J Epidemiol Community Health. 2004; 58(12): 10301.
  • 30
    Evans M., Sinclair RC, Fusimalohi C., Liava'a V. Globalization, diet, and health: an example from Tonga. Bull World Health Organ. 2001; 79(9): 85662.
  • 31
    Patrick H., Nicklas TA. A review of family and social determinants of children's eating patterns and diet quality. J Am Coll Nutr. 2005; 24(2): 8392.
  • 32
    Block JP, Scribner RA, DeSalvo KB. Fast food, race/ethnicity, and income: a geographic analysis. Am J Prev Med. 2004; 27(3): 2117.
  • 33
    Henderson VR, Kelly B. Food advertising in the age of obesity: content analysis of food advertising on general market and African American television. J Nutr Educ Behav. 2005; 37(4): 1916.
  • 34
    Carter M., Swinburn B. Measuring the impact of a school food programme on food sales in New Zealand. Health Promot Int. 1999; 14: 30716.
  • 35
    Fulkerson JA, French SA, Story M., Nelson H., Hannan PJ. Promotions to increase lower-fat food choices among students in secondary schools: description and outcomes of TACOS (Trying Alternative Cafeteria Options in Schools). Public Health Nutr. 2004; 7(5): 66574.
  • 36
    French SA. Pricing effects on food choices. J Nutr. 2003; 133(3): 841S3S.
  • 37
    Bere E., Veierod M., Klepp K. The Norwegian School Fruit Programme: evaluating paid vs. no-cost subscriptions. Prev Med. 2005; 41: 46370.
  • 38
    Wells L., Nelson M. The National School Fruit Scheme produces short-term but not longer-term increases in fruit consumption in primary school children. Br J Nutr. 2005; 93(4): 53742.
  • 39
    Rampersaud GC, Pereira MA, Girard BL, Adams J., Metzl JD. Breakfast habits, nutritional status, body weight, and academic performance in children and adolescents. J Am Diet Assoc. 2005; 105(5): 74360.
  • 40
    Kennedy E., Davis C. US Department of Agriculture School Breakfast Program. Am J Clin Nutr. 1998; 67(4): 798S803S.