Feeding the British: convergence and market efficiency in the nineteenth-century grain trade
Article first published online: 28 NOV 2007
© Economic History Society 2007
The Economic History Review
Special Issue: Feeding the masses: plenty, want and the distribution of food and drink in historical perspective
Volume 61, Issue Supplement s1, pages 140–171, August 2008
How to Cite
EJRNÆS, M., PERSSON, K. G. and RICH, S. (2008), Feeding the British: convergence and market efficiency in the nineteenth-century grain trade. The Economic History Review, 61: 140–171. doi: 10.1111/j.1468-0289.2007.00386.x
- Issue published online: 8 JUL 2008
- Article first published online: 28 NOV 2007
- Date submitted 7 January 2006 Revised version submitted 3 February 2006 Date accepted 8 February 2006
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