Poor consumers as global consumers: the diffusion of tea and coffee drinking in the eighteenth century1
Version of Record online: 30 APR 2008
© Economic History Society 2008
The Economic History Review
Special Issue: Feeding the masses: plenty, want and the distribution of food and drink in historical perspective
Volume 61, Issue Supplement s1, pages 172–200, August 2008
How to Cite
McCANTS, A. E. C. (2008), Poor consumers as global consumers: the diffusion of tea and coffee drinking in the eighteenth century. The Economic History Review, 61: 172–200. doi: 10.1111/j.1468-0289.2008.00429.x
- Issue online: 8 JUL 2008
- Version of Record online: 30 APR 2008
- Date submitted 30 June 2005Revised version submitted 27 June 2006Accepted 20 August 2006
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