We gratefully acknowledge the helpful comments received from three referees that encouraged us to tighten and improve our arguments. We also thank Nicola Verdon, with whom the Eden and Davies budgets were collected and transcribed; Jane Humphries, with whom the household budgets dataset that provides many of the other accounts used here was compiled; and the Leverhulme Trust for their funding of that initial project.
Nutrition in the English agricultural labourer's household over the course of the long nineteenth century
Article first published online: 7 DEC 2012
© Economic History Society 2012
The Economic History Review
Volume 66, Issue 3, pages 757–784, August 2013
How to Cite
Gazeley, I. and Horrell, S. (2013), Nutrition in the English agricultural labourer's household over the course of the long nineteenth century. The Economic History Review, 66: 757–784. doi: 10.1111/j.1468-0289.2012.00672.x
- Issue published online: 1 JUL 2013
- Article first published online: 7 DEC 2012
- Manuscript Accepted: 23 JUN 2012
- Manuscript Revised: 3 MAY 2012
- Manuscript Received: 15 DEC 2011
Appendix S1. Self-provisioning and derived food quantity estimates.
Appendix S2. Comparisons of male wages in the household accounts with those extracted from other sources.
Appendix S3. Computations of numbers of children in each age category.
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