Corresponding author: Giordano Mion, Department of Geography and Environment, LSE, Houghton Street, London WC2A 2AE. Email: G.Mion@lse.ac.uk.
Productivity and Firm Selection: Quantifying the ‘New’ Gains from Trade†
Article first published online: 1 DEC 2011
DOI: 10.1111/j.1468-0297.2011.02487.x
© 2011 The Author(s). The Economic Journal © 2011 Royal Economic Society
Additional Information
How to Cite
Corcos, G., Del Gatto, M., Mion, G. and Ottaviano, G. I.P. (2012), Productivity and Firm Selection: Quantifying the ‘New’ Gains from Trade. The Economic Journal, 122: 754–798. doi: 10.1111/j.1468-0297.2011.02487.x
- †
We thank Pol Antràs, Stefano Breschi, Francesco Caselli, Armando Dominioni, Jonathan Eaton, Gino Gancia, Keith Head, Elhanan Helpman, Hubert Jayet, Samuel Kortum, Thierry Mayer, Michael Pfaffermayr, Eric Strobl, Silvana Tenreyro and Jaume Ventura for helpful comments and discussions, as well as seminar participants at Harvard University, the London School of Economics, University of Cagliari, University of Bologna, Bocconi University, Universitat Pompeu Fabra, Université Catholique de Louvain, Universidad de Vigo and conference participants to the 10th GTAP Conference at Purdue University, the 2008 ‘Annual Workshop on Trade and Productivity’ at CRENoS, the 2009 ETSG conference in Rome, the IME-ISGEP 2010 Workshop on Firm Selection and Country Competitiveness in Nice. The second author acknowledges financial support from the European Union under the FP7 SSH Project ‘Intangible Assets and Regional Economic Growth’ grant n. 216813. The fourth author acknowledges financial support from MIUR. Part of this research was done while the first author was visiting Harvard University, whose hospitality is gratefully acknowledged. Errors are ours.
Publication History
- Issue published online: 1 JUN 2012
- Article first published online: 1 DEC 2011
- Submitted: 30 March 2009 Accepted: 29 August 2011
Options for accessing this content:
- If you have access to this content through a society membership, please first log in to your society website.
- If you would like institutional access to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
If your institution is a registered Wiley Online Library customer, you can log in under your institution's name to see our content. This access is provided by Shibboleth or Athens.
Type your institution's name in the box below. If your institution is a Wiley customer, it will appear in the list of suggested institutions.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!

1468-0297/asset/olbannerleft.gif?v=1&s=1af3b26d7b3c49289a4d2ffedc5d9b29e681ebe0)
1468-0297/asset/ecoj_centre.gif?v=1&s=011eaeeafeffba596483ec623ce4b679dbe5c83f)
1468-0297/asset/ecoj_right.gif?v=1&s=af2049451bcddd5018e9fd2c36fddf34bc9e0a5c)
