• 1
    FullerR (ed.). Probiotics. The scientific basis. London: Chapman & Hall, 1992.
  • 2
    Saxelin M, Chuang N, Chassy B, et al. Lactobacilli and bacteremia in Southern Finland, 1989–1992. Clin Infect Dis 1996; 22: 5646.
  • 3
    Adams MR, Marteau P. On the safety of lactic acid bacteria from food. Int J Food Microbiol 1995; 27: 2634.
  • 4
    Aguirre M, Collins MD. Lactic acid bacteria and human clinical infection. J Appl Bacteriol 1993; 75: 95107.
  • 5
    Sussman JI, Baron EJ, Goldberg SM, Kaplan MH, Pizzarello RA. Clinical manifestations and therapy of lactobacillus endocarditis: report of a case and review of the literature. Rev Infect Dis 1986; 8: 7716.
  • 6
    Griffiths JK, Daly JS, Dodge RA. Two cases of endocarditis due to lactobacillus species: antimicrobial susceptibility, review, and discussion of therapy. Clin Infect Dis 1992; 15: 2505.
  • 7
    Husni RN, Gordon SM, Washington JA, Longworth DL. Lactobacillus bacteremia and endocarditis: review of 45 cases. Clin Infect Dis 1997; 25: 104855.
  • 8
    Harty DWS, Patrikakis M, Knox KW. Identification of lactobacillus strains isolated from patients with infective endocarditis and comparison of their surface-associated properties with those of other strains of the same species. Microb Ecol Hlth Dis 1993; 6: 191201.
  • 9
    Antony SJ, Stratton CW, Dummer JS. Lactobacillus bacteremia: description of the clinical course in adult patient without endocarditis. Clin Infect Dis 1996; 23: 7738.
  • 10
    Hamilton-Miller JMT, Shah S. Vancomycin susceptibility as an aid to the identification of lactobacilli. Lett Appl Microbiol 1998; 26: 1534.
  • 11
    Hamilton-Miller JMT, Shah S. Susceptibility patterns of vaginal lactobacilli to eleven oral antibiotics. J Antimicrob Chemother 1994; 33: 105960.
  • 12
    Alcid DV, Troke M, Andszewski S, John JF. Probiotics as a source of Enterococcus faecium. Abstracts of the Infectious Diseases Society of America Meeting, 1994: 123.
  • 13
    Hamilton-Miller JMT, Shah S. Benefits and risks of Enterococcus faecium as a probiotic. In SadlerMJ, SaltmarshM, eds. Functioral foods: the consumer, the products and the evidence. London: Royal Society of Chemistry, 1998: 204.