*Institute of Fisheries, University of Tromsø, P.O. Box 3083 Guleng, N-9001 Tromsø, Norway.
HOMING AND OLFACTION IN SALMONIDS: A CRITICAL REVIEW WITH SPECIAL REFERENCE TO THE ATLANTIC SALMON
Article first published online: 21 JAN 2008
Volume 59, Issue 3, pages 333–388, August 1984
How to Cite
STABELL, O. B. (1984), HOMING AND OLFACTION IN SALMONIDS: A CRITICAL REVIEW WITH SPECIAL REFERENCE TO THE ATLANTIC SALMON. Biological Reviews, 59: 333–388. doi: 10.1111/j.1469-185X.1984.tb00709.x
- Issue published online: 21 JAN 2008
- Article first published online: 21 JAN 2008
- Received 17 June 1983, accepted 3 February 1984
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