The role of food, weather and climate in limiting the abundance of animals

Authors

  • T. C. R. White

    Corresponding author
    1. School of Agriculture Food and Wine, Waite Agricultural Research Institute, The University of Adelaide, Glen Osmond, South Australia 5064, Australia.
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* E-mail: tcrwhite@optusnet.com.au

Abstract

More and more studies are demonstrating that populations of animals - from herbivores to top predators, vertebrates and invertebrates - are limited by their food, and that the availability of this food is dictated by the weather. Satellite monitoring is revealing how cyclic and quasi-cyclic climatic patterns, like the El Niño Southern Oscillation and the North Atlantic Oscillation, are driving and synchronising these weather-driven changes in the supplies of food. Changes in the amount of food available operate to limit the abundance of populations largely through their influence on the survival of the very young: the Achilles heel of all populations.

Any individual organism struggles to use whatever resources it can get from a mostly inhospitable environment to maximise the proliferation of its genes. Each level of a food chain is thus dependent upon, and pressing hard against the limits set by the one below. The resulting intra- and inter-specific interactions produce a multitude of complex outcomes, that significantly influence the dynamics of populations, but do not determine their ultimate size. There is no density-dependent regulation of abundance. Intra-specific competition does not determine the size of populations, it only decides which few individuals gain access to the limited food. Nor do predators regulate their prey. They, too, are limited by their food, and the abundance and quality of food is dictated by the weather.

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