The influence of molar occlusal surface area on the voluntary intake, digestion, chewing behaviour and diet selection of red deer (Cervus elaphus)
Article first published online: 28 FEB 2006
Journal of Zoology
Volume 245, Issue 3, pages 307–316, July 1998
How to Cite
Pérez-Barbería, F. J. and Gordon, I. J. (1998), The influence of molar occlusal surface area on the voluntary intake, digestion, chewing behaviour and diet selection of red deer (Cervus elaphus). Journal of Zoology, 245: 307–316. doi: 10.1111/j.1469-7998.1998.tb00106.x
- Issue published online: 28 FEB 2006
- Article first published online: 28 FEB 2006
- Accepted 4 November 1997
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