SEARCH

SEARCH BY CITATION

References

  • Adler, E., Das, N. B., Euler, H. V. & Heyman, U. (1938). Biologische Dehydriering und Synthese der Glutaminsaüre. C.R. trav. lab. Carlsberg, 22, 1524.
  • Adler, E., Euler, V. H., Gunther, G. & Plass, M. (1939). Isocitric dehydrogenase and glutamic acid synthesis in animal tissues. Biochem. J. 33, 102845.
  • Albaum, H. G. & Cohen, P. P. (1943). Transamination and protein synthesis in germinating oat seedlings. J. Biol. Chem. 149, 1927.
  • Archbold, H. K. & Mukerjee, B. N. (1942). Physiological studies in plant nutrition. XII. Carbohydrate changes in the several organs of barley plant during growth, with special reference to the development and ripening of the ear. Ann. Bot. N.S. 6, 141.
  • Archibald, R. M. (1945). Chemical characteristics and physiological roles of glutamine. Chem. Rev. 37, 161208.
  • Bishop, L. R. (1928). The composition and quantitative estimation of barley proteins. I. J. Inst. Brew. 34, no. 3, 101.
  • Chibnall, A. C. (1939). Protein Metabolism in the Plant. New Haven .
  • Csonka, F. A. & Jones, D. B. (1929). The glutelins of rye and barley. J. Biol. Chem. 82, 17.
  • Curtis, L. C. (1944). Exudation of glutamine from lawn grass. Plant Physiol. 19, 15.
  • Damodaran, M. (1932a). The isolation of asparagine from an enzymic digest of edestin. Biochem. J. 26, 23547.
  • Damodaran, M., Jaaback, G. & Chibnall, A. C. (1932b). The isolation of glutamine from an enzymic digest of gliadin. Biochem. J. 26, 170413.
  • Elliott, W. H. (1948). Adenosine triphosphate in glutamine synthesis. Nature, Land., 161, 128.
  • Elliott, W. H. & Gale, E. F. (1948). Glutamine-synthesising system of Staphylococcus aureus: its inhibition by crystal violet and methionine-sulphoxide. Nature, Lond., 161, 129.
  • Greenhill, A. W. & Chibnall, A. C. (1934). Exudation of glutamine from perennial rye-grass. Biochem. J. 28, 1427.
  • Gregory, F. G. & Sen, P. K. (1937). Physiological studies in plant nutrition. VI. The relation of respiration rate to carbohydrate and nitrogen metabolism of the barley leaf as determined by nitrogen and potassium deficiency. Ann. Bot. N.S. 1, 52161.
  • Hoagland, R. D. (1944). Lectures in the Inorganic Nutrition of Plants. Waltham , Massachusetts : Chronica Botanica.
  • Krebs, H. A. (1943). The intermediary stages in the biological oxidation of carbohydrates. Advances in Enzymology, 3, 191252.
  • Krebs, H. A. & Cohen, P. P. (1939). The metabolism of α-ketoglutarate in animal tissues. Biochem. J. 33, 1895.
  • Lamour, R. K. (1927). A comparative study of the glutelins of cereal grains. J. Agric. Res..
  • Leuthardt, F. (1938). Untersuchungen über die Harnstoffbildung aus Glutamin. Z. physiol. Chem. 252, 238.
  • Lipmann, F. (1941). Metabolic generation and utilization of phosphate bond energy. Advances in Enzymology, 1, 99162.
  • Mothes, K. (1933). Die naturliche Regulation des pflanzenlichen Eiweisstoffwechsels. Ber. dtsch. bot Ges. 51, 3146.
  • Mothes, K. (1933b). Sauerstoffpotential und Eiweissumsatz im Laubblatt. Flora, 128, 58.
  • Mothes, K. (1940). Quoted by Steward & Street (1947).
  • Osborne, T. B. (1909). The Vegetable Proteins. London .
  • Paech, K. (1935). Über die Regulation des Eiweissumsatzes und über den Zustand der proteolytischen Fermente in den Pflanzen. Planta, 24, 78.
  • Petrie, A. H. K. (1943). Protein synthesis in plants. Biol. Rev. 18, 1058.
  • Prianischnikow, D. (1922). Über den Aufbau und Abbau des Asparagins in den Pflanzen. Ber. dtsch. bot. Ges. 40, 2428.
  • Richards, F. J. & Templeman, W. G. (1936). Physiological studies in plant nutrition. IV. Nitrogen metabolism in relation to nutrient deficiency and age in leaves of barley. Ann. Bot. 50, 367401.
  • Schoenheimer, R. (1942). The Dynamic State of Body Constituents. Harvard Press.
  • Schultze, E. (1911). Z. Physiol. Chem. 65, 431.
  • Schwab, G. (1936). Studien über Verbreitung und Bildung der Saüreamide in der hoheren Pflanzen. Planta, 25, 579606.
  • Speck, J. F. (1947). The enzyme synthesis of glutamine. J. Biol. Chem. 168, 403.
  • Steward, F. C. & Street, H. E. (1946). The soluble nitrogen fractions of potato tuber, the amides. Plant Physiol. 21, 15593.
  • Steward, F. C. & Street, H. E. (1947). The nitrogenous constituents of plants. Ann. Rev. Biochem. 16, 471502.
  • Vickery, H. B. & Pucker, G. W. (1939). The metabolism of amides in green plants. III. The mechanism of amide synthesis. J. Biol. Chem. 128, 70313.
  • Vickery, H. B., Pucker, G. W. & Clark, H. E. (1936). Glutamine metabolism of the beet. Plant Physiol. 11, 41322.
  • Vickery, H. B., Pucher, G. W., Schoenheimer, R. & Rittenberg, D. (1940). The assimilation of ammonia nitrogen by the tobacco plants; a preliminary study with isotopic nitrogen. J. Biol. Chem. 135, 5319.
  • Wood, J. G. (1945). Nitrogenous constituents of plants. Ann. Rev. Biochem. 14, 66584.
  • Wood, J. G., Cruickshank, D. H. & Kuchel, R. H. (1943). The metabolism of starving leaves 1, 2 and 3. Aust. J. Exp. Biol. Med. Sci. 21, 3753.
  • Wood, J. G., Mercer, F. V. & Pedlow, C. (1944). The metabolism of starving leaves 4. Aust. J. Exp. Biol. Med. Sci. 22, 3843.
  • Wood, J. G. & Cruickshank, D. H. (1944). Metabolism of starving leaves 5. Aust. J. Exp. Biol. Med. Sci. 22, 11123.
  • Yemm, E. W. (1935). Respiration of barley plants. II. Carbohydrate concentration and carbon dioxide production in starving leaves. Proc. Roy. Soc. B, 117, 50425.
  • Yemm, E. W. (1937). Respiration of barley plants. III. Protein catabolism in starving leaves. Proc. Roy. Soc. B, 123, 24373.
  • Yemm, E. W. (1948). Respiration of barley plants. V. Protein catabolism and the formation of amides in starving leaves. (In the Press.).
  • Yemm, E. W. & Somers, G. F. (1948). Respiration of barley plants. IV. The metabolism of organic acids in starving leaves. (In the Press.).