SEARCH

SEARCH BY CITATION

REFERENCES

  • Brown, H. T. & Morris, G. H. (1890). Researches on the germination of some of the Gramineae. J. chem. Soc. 57, 458.
  • Cardini, C. E., Leloir, L. F. & Chiriboga, J. (1955). Biosynthesis of sucrose. J. biol. Chem. 214, 149.
  • Colin, H. & Belval, H. (1933). Le raffinose dans les céréales. C.R. Acad. Sci. Paris, 196, 1825.
  • French, D. (1954). The raffinose family of oligosaccharides. Advances in Carbohydrate Chemistry, 9, 149.
  • Harris, G. & MacWilliam, I. C. (1954). Chemical aspects of malting. IV. Changes in the carbohydrates of barley during malting. J. Inst. Brew. 60, 149.
  • Hirst, E. L., Jones, J. K. N. & Walder, W. O. (1947). Pectic substances. VII. The constitution of the galactan from Lupinus albus. J. chem. Soc. 1225.
  • James, A. L. (1940). The carbohydrate metabolism of germinating barley. New Phytol. 39, 133.
  • James, W. O. (1953). The terminal oxidases in the respiration of the embryos and young roots of barley. Proc. Roy. Soc. B, 141, 289.
  • Kluyver, A. J. (1914). The sugars of dormant and germinating barley and wheat. Biochem. Suiker-bepalingen. Lcyden. Abstract in J. Inst. Brew. (1916), 22, 120.
  • Leloir, L. F. (1953). Enzymic isomerization and related processes. Advances in Enzymology, 14, 193.
  • Macleod, A. M. (1952). Studies on the free sugars of the barley grain. II. Distribution of the individual sugar fractions. J. Inst. Brew. 58, 363.
  • Macleod, A. M., Travis, D. C. & Wreay, D. G. (1953). Studies on the free sugars of the barley grain. III. Changes in sugar content during malting. J. Inst. Brew. 59, 154.
  • Massart, L. (1955). Le comportement des embryons isoles dcarorge. Proc. Europ. Brew. Conv. Baden-Baden, 168.
  • O'sullivan, C. (1886). On the presence of raffinose in barley. J. chem. Soc. 49, 70.
  • Pollock, J. R. A., Essery, R. E. & Kirsop, B. H. (1955). Studies in barley and malt. IV. New and con venient germinative capacity test. J. Inst. Brew. 61, 295.
  • Somogyi, M. (1945). A new reagent for the determination of sugars. J. biol. Chem. 160, 61.