SEARCH

SEARCH BY CITATION

References

  • Chance, B. & Williams, G. R. (1955). Respiratory enzymes in oxidative phosphorylation. I. Kinetics of oxygen utilisation. J. biol. Chem., 217, 383.
  • Hoch, E. L. & Lipmann, F. (1954). The uncoupling of respiration and phosphorylation by thyroid hormones. Proc. nat. Acad. Sci. Wash., 40, 909.
  • Hulme, A. C, Jones, J. D. & Wooltorton, L. S. C. (1963). The respiration climacteric in apple fruits. Proc. R. Soc, B158, 514.
  • Hulme, A. C, Jones, J. D. & Wooltorton, L. S. C. (1964). Mitochondrial preparations from the fruit of the apple. I. Preparation and general activity. Phytochem., 3, 173.
  • Jones, J. D., Hulme, A. C. & Wooltorton, L. S. C. (1964). Mitochondrial preparations from the fruit of the apple. H. Oxidative phosphorylation. Phytochem., 3, 201.
  • Kidd, F. & West, C. (1938). The uptake of oxygen by apples. Rep. Fd. Invest Bd. Lond., 1 937, p. 105.