Present address: Botany School, University of Oxford.
ASPARAGINE ACCUMULATION IN GENETICALLY CHLOROTIC TISSUE
Article first published online: 2 MAY 2006
Volume 72, Issue 3, pages 493–496, May 1973
How to Cite
LAND, J. B. and NORTON, G. (1973), ASPARAGINE ACCUMULATION IN GENETICALLY CHLOROTIC TISSUE. New Phytologist, 72: 493–496. doi: 10.1111/j.1469-8137.1973.tb04399.x
- Issue published online: 2 MAY 2006
- Article first published online: 2 MAY 2006
- Received 6 November 1972
Soluble amino acid analyses of the green and chlorotic areas of several variegated plants generally showed that amino acids accumulated in the chlorotic tissues. Asparagine levels were consistently and conspicuously higher in the chlorotic areas. This pattern is discussed in the context of other physiological chloroses.