Jasmonates and Na-orthovanadate promote resveratrol production in Vitis vinifera cv. Barbera cell cultures
Article first published online: 9 MAR 2005
Volume 166, Issue 3, pages 895–905, June 2005
How to Cite
Tassoni, A., Fornalè, S., Franceschetti, M., Musiani, F., Michael, A. J., Perry, B. and Bagni, N. (2005), Jasmonates and Na-orthovanadate promote resveratrol production in Vitis vinifera cv. Barbera cell cultures. New Phytologist, 166: 895–905. doi: 10.1111/j.1469-8137.2005.01383.x
- Issue published online: 9 MAR 2005
- Article first published online: 9 MAR 2005
- Received: 10 January 2005 Accepted: 10 January 2005
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