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Fig. S1 Changes in total fructan content during cold treatment of plants: fructan content in (a) leaf tissue; (b) crown tissue. Tissues were sampled after cold-treatment for 0, 1, 4, 7, 14, and 30 d, and were subjected to quantification by HPLC. Data represent the mean and SE obtained from three replicates of the analysis.

Table S1 List of PCR primers used in the present study

Table S2 Correlation coefficients between changes in fructan content and mRNA levels of FT genes during cold treatment

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NPH_2409_sm_FigS1.ppt166KSupporting info item
NPH_2409_sm_TableS1.xls26KSupporting info item
NPH_2409_sm_TableS2.xls19KSupporting info item