These authors contributed equally to this work.
Gibberellins, jasmonate and abscisic acid modulate the sucrose-induced expression of anthocyanin biosynthetic genes in Arabidopsis
Version of Record online: 5 JUN 2008
© The Authors (2008). Journal compilation © New Phytologist (2008)
Volume 179, Issue 4, pages 1004–1016, September 2008
How to Cite
Loreti, E., Povero, G., Novi, G., Solfanelli, C., Alpi, A. and Perata, P. (2008), Gibberellins, jasmonate and abscisic acid modulate the sucrose-induced expression of anthocyanin biosynthetic genes in Arabidopsis. New Phytologist, 179: 1004–1016. doi: 10.1111/j.1469-8137.2008.02511.x
- Issue online: 6 AUG 2008
- Version of Record online: 5 JUN 2008
- Received: 3 March 2008Accepted: 9 April 2008
Vol. 193, Issue 1, 289, Version of Record online: 8 NOV 2011
Table S1 List of primers and Taqman probes used in real time polymerase chain reaction (PCR) analysis
Table S2 Effect of sucrose and gibberellic acid (GA3), jasmonic acid (JA), and abscisic acid (ABA) on the expression of genes involved in anthocyanin biosynthesis. Four-day old Arabidopsis seedlings were grown for 24 h on a sucrose-free MS medium (control) or standard medium supplemented with sucrose/hormones alone or fed together. Treatments were as follows: control, sucrose, hormone (GA or ABA or JA), hormone + sucrose. Relative expression level (REL), measured by real-time reverse transcription polymerase chain reaction (RT-PCR), is shown. Data are mean ± SD (n = 2). (REL: 100 = expression data from the sucrose-treated sample)
Please note: Blackwell Publishing are not responsible for the content or functionality of any Supporting information supplied by the authors. Any queries (other than missing material) should be directed to the New Phytologist Central Office.
|NPH_2511_sm_Table S1.doc||65K||Supporting info item|
|NPH_2511_sm_Table S2.xls||43K||Supporting info item|