• Various amino acids, including both L- and D-enantiomers, may be present in soils, and recent studies have indicated that plants may access such nitrogen (N) forms. Here, the capacity of Arabidopsis to utilize different L- and D-amino acids is investigated and the constraints on this process are explored.
• Mutants defective in the lysine histidine transporter 1 (LHT1) and transgenic plants overexpressing LHT1 as well as plants expressing D-amino acid-metabolizing enzymes, were used in studies of uptake and growth on various N forms.
• Arabidopsis absorbed all tested N-forms, but D-enantiomers at lower rates than L-forms. Several L- but no D-forms were effective as N sources. Plants deficient in LHT1 displayed strong growth reductions and plants overexpressing LHT1 showed strong growth enhancement when N was supplied as amino acids, in particular when these were supplied at low concentrations. Several D- amino acids inhibited growth of wild-type plants, while transgenic Arabidopsis-expressing genes encoding D-amino acid-metabolizing enzymes could efficiently utilize such compounds for growth.
• These results suggest that several amino acids, and in particular L-Gln and L-Asn, promote growth of Arabidopsis, and increased expression of specific amino acid transporters enhances growth on amino acids. The efficiency by which transgenic plants exploit D-amino acids illustrates how plants can be engineered to utilize specific N sources otherwise inaccessible to them.
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Research dating back several decades has shown that plant roots are capable of absorbing both inorganic and organic forms of N (Virtanen & Linkola, 1946; Wright, 1962; Valle & Virtanen, 1965). More recent studies have also demonstrated that a number of plant species, including representatives of several major mycorrhizal (M) types (including arbuscular-, ericoid- and ecto-M) and nonM plants can absorb organic N in the form of amino acids (Persson & Näsholm, 2001). Furthermore, the affinities of roots for uptake of amino acids are in the same range as those of various soil microorganisms (Shobert & Komor, 1987; Lipson & Näsholm, 2001; Jämtgård et al., 2008). Thus, results from a range of studies suggest that amino acids are potential N sources for plants. However, several investigations have also indicated that nonM plants may be unable to utilize amino acids for growth. For instance, Stribley & Read (1980) and Turnbull et al. (1995) studied the capacity of obligate mycorrhizal plants (Vaccinium macrocarpon and Eucalyptus grandis/E. maculata, respectively) to use various organic N compounds and concluded that these plants have a severely restricted capacity to utilize Gly (Stribley & Read, 1980), L-His, L-Arg, Gly and the protein BSA (Turnbull et al., 1995) in the absence of their mycobionts. Nevertheless, the latter study also showed that plants lacking mycobionts grew relatively well when supplied with L-Gln as the sole source of N. Bonner et al. (1992) studied the responses of Nicotiana sylvestris protoplasts exposed to 1–10 mm of amino acids and found all amino acids, with the notable exception of L-Gln, to be toxic. In addition, Bonner & Jensen (1996, 1997) suggested that L-Gln might counteract the toxicity of several amino acids. Bollard (1966) assessed the capabilities of a fungus (Neurospora crassa), an alga (Chlorella vulgaris) and a plant (Spirodela oligorrhiza) to grow on various N compounds, and found that the plant was able to grow on substantially fewer of the tested substances (just a few amino acids, such as L-Gln, L-Glu and L-Asn) than the other two test organisms. In the same study, it was also found that a number of amino acids (e.g. L-Arg, L-Ile and L-Val) inhibited growth of the plant. Furthermore, its growth was inhibited by all tested D-enantiomers of the amino acids (D-Ala, D-Ser, D-Asp, D-Asn, D-Glu and D-Gln). Strong growth-inhibiting effects have also been shown for a number of D-enantiomers on both pea and barley (Valle & Virtanen, 1965), as well as on rice, soybean, tobacco, corn and ryegrass (Aldag & Young, 1970; Manabe & Ohira, 1981), suggesting that D-enantiomers generally may not be utilizable as sources of N for plants and that they can interfere with plant metabolism.
Clearly, data on plant utilization of organic N sources are conflicting. While studies on short-term uptake suggest that plants have the capacity to absorb a wide range of compounds, studies of plant performance on organic N substances suggest that a limited number of such substances actually promote growth, and that several amino acids may inhibit plant growth. The prospects for gaining new knowledge regarding plant organic N nutrition depend, naturally, on advances in our understanding of the basic mechanisms whereby plants take up and metabolize such compounds. Towards that end, recent results presented by Hirner et al. (2006) and Svennerstam et al. (2007) suggest that root uptake of a number of amino acids in Arabidopsis thaliana (Arabidopsis) is mediated, at least partly, by the lysine histidine transporter 1 (LHT1). This suggests that mutants with altered expression of LHT1 can be used to study the extent to which root uptake capacities govern plants’ ability to use such compounds as N sources. Furthermore, Erikson et al. (2004, 2005) found that the apparent toxicity of D-amino acids, such as D-Ala and D-Ser, was abolished in transgenic plants expressing genes encoding D-amino acid-metabolizing enzymes such as the Rhodutorula gracilis D-amino acid oxidase (DAAO) or the Escherichia coli D-serine deaminase (DSDA). These findings suggest that such transgenic plants may be used to study the effects of changes in plants’ capacities to metabolize absorbed amino compounds on their ability to utilize such compounds for growth.
Our aim in the current study was to investigate the capacity of the natively nonM plant Arabidopsis to utilize various L- and D-amino acids and unravel the constraints exerted by root uptake and internal metabolism for this process. For this purpose, we used both plants with altered capacities for root amino acid uptake and transgenic plants expressing genes encoding D-amino acid-metabolizing enzymes.
Materials and Methods
Plant material and growth conditions
In the experiments described below, Arabidopsis thaliana (L.) Heynh. (Arabidopsis) wild-type plants (ecotype Col-0), Arabidopsis plants either deficient in LHT1 (lht1-4 or lht1-5; Svennerstam et al., 2007), or overexpressing it (35SLHT1-1, 35SLHT1-2; see below), and plants expressing the Escherichia coli gene D-serine deaminase (35SdsdA; Erikson et al., 2005) or the Rhodotorula gracilis gene encoding D-amino acid oxidase (35Sdao1; Erikson et al., 2004) were used.
Unless stated otherwise, the following information applies to all the experiments performed on plants growing in plant agar (Duchefa Biochemie BV, Haarlem, the Netherlands). Seeds were surface-sterilized in ethanol (1 min in 70% ethanol + 0.05% Tween, followed by quick wash in 95% ethanol) and sown on half-strength N-free MS (Murashige & Skoog, 1962), 0.5% sucrose, 0.5% agar medium, buffered to pH 5.8 using MES at 3.6 mm. After sowing, the agar plates were incubated in a cold room at 5°C for 48 h, to optimize for an even germination of Arabidopsis seeds, and then transferred to a climate chamber with a 16 : 8 h light : dark (200 µmol photon m−2 s−1) and 23 : 18°C (day : night) regime. After 20 d, plants were harvested, agar was removed from their roots and the plant material was dried overnight at 60°C and then weighed. Any plate with visible contamination was discarded.
Construction of 35S-LHT1 Arabidopsis plants
The open reading frame (ORF) of LHT1 was cloned into the binary vector pB7WG2D (Karimi et al., 2002) using Gateway technology (Invitrogen, Carlsbad, CA, USA). Sequence-specific primers with Gateway linkers were used to amplify LHT1 (F, 5′-attB1-TCACCATGGTAGCTCAAGCTCCT; R, 5′-attB2-GCGTTTATGAGTAAAACTTGTA) by PCR. The resulting construct was used to transform Arabidopsis (sets of three to four plants in each of 10 pots) via Agrobacterium tumefasciens-mediated gene transfer by the floral dip method (Clough & Bent, 1998). Seeds from the plants were collected and screened separately for BASTA resistance (the selectable marker included in the construct) to ensure that lines originating from individual transformation events were isolated. Seeds from two individual lines (T2 generation; 35SLHT1-1, 35SLHT1-2) were isolated showing a 3 : 1 resistant : sensitive to BASTA segregation ratio, suggesting that they each originated from a single insertion event, and T3 seed batches were obtained from each of them. No BASTA-sensitive plants were detected amongst those that germinated from sets of 300 T3 seeds screened from each line, indicating that they were homozygous for the 35S:LHT1 insert.
Overexpression of LHT1 was confirmed by RT-PCR, as follows. Total RNA was prepared from leaves of three T3 individuals from each line, cDNA was synthesized using a first-strand synthesis kit (Amersham Biosciences, Piscataway, NJ, USA) as recommended by the vendor, then LHT1 was amplified using the sequence-specific primers 5′-AGTCATCGTTGCTTACATCGTCGT (F) and 5′-TGGCGATAGGACCATCAAGAAAAGA (R) with three technical replicates for each cDNA reaction. To confirm that approximately equal amounts of RNA were present in each reaction mixture, the constitutively expressed Arabidopsis actin gene ACT2 was amplified using the primers 5′-CCAATCGTGTGTGACAATGGTACCG (F) and 5′-GGTTGTACGACCACTGGCGTACAAG (R) (An et al., 1996).
Amino acid uptake
Wild-type plants were grown as described earlier, but on vertical plates with increased agar content (0.8%) to avoid roots penetrating the agar surface, enabling the plants to be easily harvested with minimum damage of roots. After 18 d (19 d for the CCCP-treated plants), plants were removed from the vertical agar plates and their roots were rinsed in 0.5 mm CaCl2 and blotted on a tissue. Thereafter, the root parts of the intact plants were placed in 2 ml of uptake solution and the total setup incubated in a climate chamber (200 µmol photon m−2 s−1; 23°C) on a shaking table at 70 rpm. Five replicate samples, each comprising three plants, were incubated for each type of uptake solution (i.e. n = 5). Two different uptake solutions were used: one for studies of uptake of and L-enantiomers of amino acids, and the other for studies of uptake of D-enantiomeric amino acids. The uptake solution for L-amino acids contained the following compounds: L-Gln, L-Asn, L-Glu, L-Asp, Gly, L-Ala, L-Ser, L-Arg, L-Val, L-Ile as well as , each at a concentration of 10 µm. The uptake solution for D-amino acids contained the following compounds: D-Ala, D-Ser, D-Arg, D-Val and D-Ile, each at a concentration of 10 µm. Both solutions also contained 0.5 mm CaCl2. Solution samples were taken after 1, 2 and 4 h. After the last sampling, the roots were dried and weighed. Passive amino acid uptake was measured in a separate experiment by submerging roots in 100 µm CCCP (carbonyl cyanide 3-chlorophenylhydrazone) for 1 h before the uptake experiment, then treating them identically in all other respects to those used in the uptake experiment described earlier. CCCP inhibits the formation of ATP subsequently, resulting in depolarization of membrane potential. Root uptake rates (µmol g−1 DW root h−1) for each N compound supplied were calculated from the decline in their concentrations in the solutions, by regressing measurements of samples taken after 0, 1, 2 and 4 h against time. These regressions displayed r2 values between 0.89 and 0.99 for all compounds except for L-Glu and L-Asp, which displayed lower values (0.59 and 0.78, respectively). For L-Arg, the linear phase was restricted to the three first measurements (i.e. 0, 1 and 2 h) and hence only these time points were used in the L-Arg regression. Furthermore, for , rates of depletion in the incubation solution were very high, so its uptake rate was based on the measurements taken solely after 1 h. For CCCP pretreated plants, none of the regressions of measurements of samples taken at the different time points were significant.
Growth of Arabidopsis on various N sources
Wild-type plants were grown on agar media amended with each of the following N sources, both alone and in combination with 3.0 mm , at concentrations equivalent to 3 mm N in each case: , L-Gln, L-Asn, L-Glu, L-Asp, Gly, L-Ala, L-Ser, L-Arg, L-Val, L-Ile, D-Ala, D-Ser, D-Arg, D-Val and D-Ile. Nitrogen-free half-strength MS medium was used as a reference (‘no N’) for plants supplied with amino acids as the sole N source and the same medium, amended with 3.0 mm , was used as a reference for plants grown on combinations of amino acids and . Each treatment was replicated four times (i.e. n = 4).
Plant acquisition of 15N-labeled amino acids
Seeds from wild-type plants and lht1-4 mutants were sown on 0.65% agar plates amended with 3.0 mm and L-15N-Gln or L-15N-Ala (> 98%15N in both cases). Labeled amino acids were supplied at two concentrations: 30 µm and 3.0 mm. Eight replicate plates, each with three seeds, were prepared for each genotype and treatment. After 14 d for the 30 µm treatment and 19 d for the 3.0 mm treatment, plants from five randomly selected plates per treatment and genotype were harvested (n = 5). Roots were rinsed and cleaned thoroughly three times in 0.5 mm CaCl2 to remove 15N from their surfaces. The harvested plants were then dried at 60°C overnight, weighed and homogenized.
Studies of plants with altered expression of LHT1
Two experiments were conducted to study the effects of changes in the plants’ capacities for absorbing amino acids on their growth on amino acids. In the first experiment, wild-type and lht1-5 seeds were sown on 0.65% agar media amended with 0.5, 1.0 and 1.5 mm L-Gln. Plants from at least five plates were harvested after 19–21 d (n ≥ 5). In the second experiment, wild-type, 35SLHT1-1 and 35SLHT1-2 seeds were sown on 0.65% agar media containing 0.5, 1.5 or 5.0 mm of L-Gln, L-Glu, or L-Asn. Seeds sown on 3 mm provided references. All three lines were sown onto the same plates, with three seeds per genotype, each plate contained 100 ml of media. Seven plates were harvested per treatment (n = 7).
Growth of Arabidopsis expressing D-amino acid-metabolizing enzymes
One of our aims was to study the effects of altering Arabidopsis plants’ capacity to metabolize D-enantiomeric amino acids on their growth performance when such N forms are present both as sole N sources and together with other N sources. For this purpose, we used two sets of plants, one expressing the E. coli gene D-serine dehydratase (dsdA; Erikson et al., 2005) and another expressing the R. gracilis gene D-amino acid oxidase (dao1; Erikson et al., 2004). In a first experiment, wild-type, 35S:dsdA and 35S:dao1 plants were grown on agar media amended with 0, 0.3, 3.0 or 30 mm D-Ser (35S:dsdA) or D-Ala (35S:dao1) as the sole N sources. In a second experiment, sets of wild-type plants and 35S:dsdA plants were grown on media with 20 mm , 20 mm + 10 mm , 20 mm + 10 mm D-Ser, 10 mm and 10 mm D-Ser. A further set was also grown on medium with no added N. In these experiments, 10 plants of each genotype were grown per plate and four plates were prepared per treatment (i.e. n = 4). Plants were grown for 21 d following germination.
Concentrations of amino acids in uptake solutions were measured using the UPLC-AccQTag method (UPLC Amino Acid Analysis System Solution, application note 720001683EN; http://www.waters.com). Since the uptake of L- and D-enantiomers of amino acids was assessed separately, enantiomeric separation of compounds was not required. Plant 15N and total N (i.e. 14N + 15N) contents were analyzed using a Europa Scientific Isotope Ratio Mass Spectrometer according to Ohlson & Wallmark (1999).
Treatment of data
ANOVA followed by the Dunnet's post-hoc test was used to test the significance of differences in plant biomass between reference and amino acid treatments and ANOVA followed by Tukey's post-hoc test was used to test the significance of difference between LHT1 mutants or overexpressors and wild-type plants, and to test the significance of difference between plants expressing D-amino acid metabolizing enzymes and wild-type plants. Bars marked with asterisks in the figures indicate treatments that resulted in significant differences from the respective references at the P ≤ 0.05 level.
Root uptake of amino acids
Uptake rates, estimated from the rates of depletion of amino acids in the buffer during the incubation period, were highest for and L-Arg (5.7 and 3.6 µmol g−1 DW h−1, respectively), intermediate for L-Asn, L-Gln L-Ala, Gly, L-Ser, L-Val, L-Ile, D-Ala and D-Ser (1–2 µmol g−1 DW h−1) and low (0.5–1 µmol g−1 DW h−1) for L-Glu, L-Asp, D-Arg, D-Val and D-Ile (Fig. 1a,b). Uptake rates of D-enatiomers were comparable to those of the corresponding L-enantiomers for Ser and Ala, but significantly lower for Arg, Ile and Val.
Pretreatment with the protonophore CCCP reduced amino acid uptake of plants so that rates were not significantly different from zero for any of the tested amino acids (data not shown).
Growth of Arabidopsis on amino acids
All tested N sources promoted growth to a lesser extent than nitrate (Fig. 2a). Compared with the ‘no N’ reference, six of the tested organic N sources (L-Gln, L-Asn, L-Asp, Gly, L-Ala and L-Arg) resulted in significantly higher biomass, while seven resulted in significantly less biomass and two of the N-forms had no significant effect on growth (L-Glu and D-Ile). The amides L-Gln and L-Asn, together with L-Ala, were most effective as N sources for biomass production, while L-Val, D-Ala and D-Ser were most effective as inhibitors of growth. When amino acids were supplied with 3.0 mm nitrate, only L-Gln, L-Asn and L-Asp significantly stimulated growth more strongly than the nitrate reference, while nine of the N forms reduced growth compared with the reference treatment, and three had no effect (L-Glu, Gly and D-Ile; Fig. 2b). When tested in combination with nitrate, D-Ala and D-Ser were again the most powerful inhibitors of growth, but L-Val and L-Ile also reduced growth significantly, and to a much greater extent than the corresponding D-enantiomers. Thus, the amides (L-Gln, L-Asn) and L-Asp were effective as N sources both when supplied as single N sources and when supplied in combination with nitrate. By contrast, L-Ala and L-Arg had positive effects on growth when supplied as the sole N source, but a negative growth effect when supplied in combination with nitrate. Ammonium stimulated growth, both when supplied as the single N source and when supplied together with nitrate, but to a lesser extent than either of the amides. None of the tested D-enantiomers of amino acids promoted growth more strongly than the control, and all D-forms except D-Ile caused decreased growth compared with the control. Among D-amino acids, D-Ala and D-Ser were absorbed at the highest rates and were also the most efficient growth inhibitors, while D-Val and D-Ile were absorbed at lower rates and were also less toxic.
Rates of growth on the various N forms did not always correspond well to the respective uptake rates of these forms. For instance, L-Arg, which was the most rapidly absorbed amino acid, was a very poor N source for growth of Arabidopsis. Conversely, L-Gln, and L-Asn, which promoted growth of plants most efficiently, were only absorbed at intermediate rates.
Growth and N acquisition of LHT1 mutants on amino acids
To assess the extent (if any) to which plants’ capacity to take up amino acids through their roots affects their growth performance on them, we used Arabidopsis mutants with deficiencies in the amino acid transporter LHT1 (lht1-4 and lht1-5; Svennerstam et al., 2007). To study the growth of LHT1 mutants, plants were exposed to various concentrations of L-Gln (Fig. 3). Differences between mutants and wild-type plants were greater at low than at high concentrations; at 0.5, 1 and 1.5 mm L-Gln, mutant growth rates were 53, 66 and 91%, respectively, of wild-type rates.
These findings suggested to us that changes in the expression of LHT1 would more strongly affect plant acquisition of amino acids at low than at high external concentrations of amino acids. To test this hypothesis, plants were grown on agar amended with 3 mm and 15N-labeled L-Gln or L-Ala, supplied at concentrations of either 0.03 or 3 mm, and the proportions of plant N derived from amino acid uptake in the presence of each of these permutations were measured (Fig. 4). At the lower concentration of L-Gln and L-Ala, c. 2.7 and 1.9%, respectively, of the N in wild-type plants was derived from the amino acids, while the corresponding figures for LHT1 mutants were 1.2 and 0.8%, corresponding to 56 and 57% reductions in L-Gln and L-Ala acquisition, respectively (Fig. 4a). At the higher amino acid concentration, the proportions of N in wild-type plants derived from the respective amino acids were 36.6 and 45.7% (Fig. 4b), while the corresponding figures for LHT1 mutants were 29.4 and 46.2%, respectively. Thus, the LHT1 mutation had no significant effect on L-Ala acquisition and reduced L-Gln acquisition by only 20% at the high concentration of the amino acids. These results confirm that the lack of LHT1 expression had a much stronger effect on amino acid acquisition at the 0.03 mm than at the 3 mm concentration.
Growth of LHT1 overexpressors on amino acids
We compared the growth of wild-type plants and plants expressing the Arabidopsis LHT1 gene under the control of the CaMV 35S promoter on the amino acids L-Glu, L-Gln and L-Asn. Two lines were obtained (35SLHT1-1, and 35SLHT1-2; see the Materials and Methods section), both displaying clearly elevated LHT1 mRNA concentrations (Fig. 5). Overexpressors showed increased growth compared with wild-type plants for all concentrations of L-Gln tested, but the relative increase over wild-type plants was higher at low than at high concentrations (Fig. 6). 35SLHT1 plants produced, on average, three times more biomass than wild-type plants at the 0.5 mm concentration, while there was only a 25% difference between these plant types at 5 mm. On L-Glu, growth was poorer than on L-Gln, and the highest concentration of L-Glu tested resulted in slower growth than the two lower concentrations. Both 35SLHT1 lines displayed increased growth compared with wild-type at all tested concentrations of L-Glu but, again, the relative effect was higher at low concentrations. Plant growth on L-Asn was intermediate between growth on L-Gln and L-Glu, and growth of wild-type plants increased with increases in L-Asn concentration. The two 35SLHT1 lines displayed higher growth than wild-type plants at 0.5 mm, slightly increased growth at 1.5 mm and lower growth than wild-type at 5 mm concentration of L-Asn (Fig. 6).
Growth of plants expressing the dsdA or dao1 genes on D-amino acids
As shown earlier, Arabidopsis has the capacity to absorb D-amino acids, but cannot utilize them for growth (Figs 1, 2). To examine the extent to which the lack of metabolic capabilities contributes to its inability to utilize D-amino acids, we performed growth experiments using two types of transgenic Arabidopsis plants: one expressing the E. coli gene dsdA encoding D-serine deaminase, and one expressing the dao1 gene from R. gracilis encoding D-amino acid oxidase (cf. Erikson et al., 2004, 2005). D-serine deaminase catalyses the breakdown of D-Ser, D-Thr and D-alloThr into the respective keto acids, and water, while D-amino acid oxidase catalyses the oxidation of a wide range of amino acids, including D-Ser, D-Ala, D-Val and D-Ile, into the respective keto acids, and hydrogen peroxide. dsdA-expressing plants exposed to a range of D-Ser concentrations produced increasing amounts of biomass with increasing concentrations of D-Ser (Fig. 7a). By contrast, the growth of wild-type plants was inhibited even at the lowest D-Ser concentration, 0.3 mm (Fig. 7a). Similarly, plants expressing the dao1 gene displayed increased biomass with increasing concentrations of D-Ala, while wild-type plants were inhibited even at the lowest-tested D-Ala concentration of 0.3 mm (Fig. 7b). The increases in growth of dao1-expressing plants with increasing D-Ala concentrations were similar to those of dsdA-expressing plants on D-Ser (Fig. 7a,b).
In a separate experiment, dsdA-expressing plants and wild-type plants were exposed to and , both alone and in combination with D-Ser. On alone, alone and the combination of 20 mm plus 10 mm , no significant differences in growth rates between plant types were found (Fig. 8). In addition, growth rates of plants on the 2 : 1 mixture of and were similar to those on alone, suggesting that did not promote growth at this concentration. This conclusion was corroborated by the results of supplying alone, for which growth was even lower than with the ‘no N’ reference. Including D-Ser in the medium resulted in complete inhibition of the growth of wild-type plants but stimulated the growth of dsdA-expressing plants by c. 20%. D-Ser alone inhibited the growth of wild-type plants, relative to the ‘no N’ controls, but stimulated the growth of transgenic plants expressing the dsdA gene by similar degrees to the growth added from D-Ser in combinations of and D-Ser (Fig. 8).
Our data regarding the capacity of Arabidopsis to utilize various amino acids for growth correspond well to findings presented by Valle & Virtanen (1965), Bollard (1966), Ferguson (1970) and Turnbull et al. (1995). The amino acid that promoted plant growth most efficiently was L-Gln, while L-Asn, L-Asp, Gly, L-Arg and L-Ala also resulted in a higher biomass than the N-free reference (Fig. 2a). However, exposure to L-Val, L-Ile, L-Ser and all tested D-amino acids except D-Ile resulted in lower biomass than the reference. L-Ala and L-Arg have been found to inhibit growth when supplied in combination with nitrate, but to promote growth when supplied as the sole N sources. Joy (1969) found L-Arg to stimulate and L-Ala to inhibit growth of Lemna minor when supplied in combination with nitrate and suggested L-Arg to differ from all other amino acids in this respect. Bonner et al. (1992) suggested that all amino acids except L-Gln cause growth inhibition and named this phenomenon ‘general amino acid inhibition’. These authors also showed that such inhibition could be neutralized, at least partly, by the addition of L-Gln (Bonner & Jensen, 1996, 1997). Our findings show that Arabidopsis can utilize several L-amino acids for growth, and hence do not lend support to the hypothesis that amino acids generally inhibit growth. Notably, the range of compounds that promote growth is smaller when nitrate is supplied together with the amino acid, suggesting that compounds that are utilized for growth may also be growth-inhibiting when other sources of N are available.
Root uptake of amino acids and growth
It has been suggested that the amino acid transporter LHT1 may play an important role in root amino acid uptake (Hirner et al., 2006; Svennerstam et al., 2007) and recent evidence implies that AAP1 may also be involved in amino acid absorption by roots (Lee et al., 2007). In our experiment, growth of LHT1 mutants plants were substantially more strongly reduced than wild-type controls when the concentration of L-Gln was decreased (Fig. 3).
We showed earlier that acquisition of amino acids during growth in sterile culture can be assessed by including 15N-labeled amino acids in the growth media (Svennerstam et al., 2007). In the current study, we expanded these studies to include two concentrations of amino acids (Fig. 4) to study how Arabidopsis acquire amino acids at low and at high external concentrations and the effect that loss of LHT1 may have on these processes. In wild-type plants, the amount of N derived from uptake of amino acids was higher than the corresponding fraction of amino acid N in the growth substrate for both L-Gln and L-Ala when tested at the low (corresponding to 30 µm amino acid-N) amino acid concentration but lower than that fraction when tested at a high concentration (corresponding to 3 mm amino acid-N). This suggests capture of amino acids during growth is especially effective at low concentrations. Moreover, differences in 15N contents between wild-type plants and mutants were much larger following the 30 µm than after the 3 mm treatment (Fig. 4), corroborating results presented in Fig. 3 in which effects of the mutation were more clearly displayed at lower concentrations of amino acids. Interestingly, L-Ala-derived N accounted for nearly half of plant N of wild-type plants in the 3 mm amino acid treatment but in spite of this efficient acquisition of L-Ala-N, plant growth was negatively affected (Fig. 2b) suggesting internal metabolism to be the major bottleneck for L-Ala utilization at this concentration.
Hirner et al. (2006) found that LHT1 mutants displayed retarded growth relative to wild-type plants when N was supplied as L-Asp, L-Glu or L-Gln at a concentration of 5 mm, while mutants did not differ from wild-type plants on GABA and actually grew better than wild-type plants when N was supplied as L-Asn, an effect attributed to the fact that L-Asn at this concentration has a growth-retarding effect on wild-type plants and that this effect is alleviated by the impaired L-Asn uptake in the mutant. Similarly, Svennerstam et al. (2007) found that LHT1 mutants display retarded growth on L-Gln as well as on a mixture of four amino acids. From the analysis presented here, we suggest that any consequence of the LHT1 mutation is likely to have greater effects on growth and on amino acid acquisition during growth at low concentrations of amino acids. In accordance with this notion, we found that plants overexpressing the LHT1 gene displayed increased growth on all tested amino acids (L-Gln, L-Glu and L-Asn) at 0.5 mm, but the positive effect was less pronounced at 1.5 mm, and at 5 mm, 35SLHT1 and wild-type plants were similar in size (for L-Glu) or smaller (for L-Asn) than wild-type plants. Similarly, Hirner et al. (2006) found that growth of 35SLHT1 were retarded on 5 mm L-Asn compared with wild-type plants. Clearly, excess L-Asn uptake had negative consequences for plants. LHT1 is expressed in several tissues (Chen & Bush, 1997; Hirner et al., 2006) and is probably involved in several processes in addition to the process of root uptake. Hirner et al. (2006) showed that LHT1 is active in mesophyll cells, retrieving apoplastic amino acids from intracellular spaces as well as functioning in root amino acid uptake. Hence, alterations in expression of LHT1 would probably cause a number of effects, in addition to that on root uptake, and such effects will, of course, limit our ability to infer that variation in root uptake of amino acids causes changes in plant growth. In a previous study (Svennerstam et al., 2007), we found that growth of LHT1 mutants was not significantly different from that of wild-type plants during the first 3 wk of growth. In the current study, all measurements on LHT1 mutants were conducted on plants less than 3 wk old and growth of these mutants was not affected when N was supplied as nitrate (data not shown).
The increased growth of 35SLHT1 plants on low amino acid concentrations suggests that constraints on the uptake of amino acids may impose a de facto limit on growth, especially when they are present at low concentrations. This raises the possibility that transgenic plants overexpressing root amino acid transporters may produce more biomass than wild-type counterparts in environments where soils have high organic contents and amino acids are prevalent N forms. LHT1, as with most of the amino acid transporters that have been characterized, seems to be active in transport of a wide range of amino acids (Fischer et al., 1998; Hirner et al., 2006). Thus, any alteration in LHT1 expression would probably affect uptake of a wide range of amino acids. Soil solutions contain a wide range of protenoic and nonprotenoic amino acids in relatively low concentrations and it is therefore possible that growth of plants with altered expression of LHT1 would be even more affected, at least on a relative scale, when grown in natural, high-organic soils compared with controlled environments such as those used in the current study. Increased growth of LHT1-overexpressing plants on amino acids may at first seem an obvious and anticipated effect. For nitrate uptake, however, overexpression of nitrate transporter did not result in increased nitrate accumulation (Fraisier et al., 2000). Thus, for inorganic N, net uptake is strongly affected by efflux and any alteration in one or several of the ammonium and nitrate carriers may be compensated for by an altered rate of efflux of these ions (cf. Britto & Kronzucker, 2004). In this context, the clear growth response recorded on plants overexpressing LHT1 on different amino acids is surprising and may suggest that efflux of amino acids does not compensate for increased influx in plants overexpressing the LHT1 transporter.
D-amino acids are not major components of the soil solution, but the proportions of Ala, Glu, Asp and Ser present as D-enantiomeric forms may exceed 10% and, thus, such D-amino acids may be available for root absorption in various soils (Amelung & Zhang, 2001). From the study of root uptake capacities (Fig. 1), we can conclude that all tested D-forms are absorbed by Arabidopsis roots but that except for D-Ala and D-Ser, rates of uptake are significantly lower compared with the respective L-form. None of the D-amino acids could be used as N sources by wild-type Arabidopsis plants, and several compounds, in particular D-Ala and D-Ser, strongly inhibited their growth (Fig. 2a,b). Growth inhibitory effects of various D-amino acids have been described by several researchers (Valle & Virtanen, 1965; Bollard, 1966; Aldag & Young, 1970; Manabe & Ohira, 1981; Erikson et al., 2005), but the underlying mechanism responsible for this inhibition has remained obscure. D-amino acids may compete for tRNA binding with L-amino acids and hence affect protein synthesis through depletion of endogenous tRNA pools (Soutourina et al., 1996). Alternatively, D-amino acid toxicity may depend on competitive inhibition of amino transferases. Thus, D-Ala and D-Ser could inhibit serine-glyoxalate aminotransferase (EC 188.8.131.52) and/or serine hydroxymethyltransferase (EC 184.108.40.206) (Schirch et al., 1985).
Earlier studies have suggested that higher plants differ from algae, mosses, fungi and bacteria in the way absorbed D-amino acids are metabolized (Pokorny et al., 1970), since plant metabolism of absorbed D-amino acids mainly occurs via conjugation with malonylic- or acetic acids, while other organisms oxidize them, thus forming keto acids and as the major products (Pokorny et al., 1970). This may, at least partly, explain the occurrence of D-amino acids in various tissues of different plant species (Brückner & Westhauser, 2002).
In the present study, a new route for D-amino acid metabolism was introduced in the transgenic plants. This enabled for plants to utilize the two D-amio acids, D-Ser and D-Ala, compounds that had strong growth-inhibiting effects on wild-type plants. To our knowledge, this is the first demonstration of how plants can be engineered to utilize N forms that are inaccessible to wild-type plants. The clear positive growth effects observed of increasing concentrations of D-Ser on dsdA-expressing plants and D-Ala on dao1-expressing plants (Fig. 7a,b) suggest that the primary decomposition of D-amino acids is the main bottleneck for plant utilization of D-amino acids. D-serine deaminase metabolism of D-Ser results in the formation of ammonium, pyruvate and water. Similarly, DAAO metabolism of D-Ala results in the formation of ammonium, pyruvate and hydrogen peroxide. Hence, growth of transgenic plants on either D-Ser or D-Ala could be compared with that of wild-type plants on ammonium. We therefore studied the growth of wild-type plants and dsdA-expressing plants on combinations of , and D-Ser (Fig. 8). In this comparative experiment, the growth of transgenic plants on D-Ser, both alone and in combination with , was significantly greater than their growth on alone. By contrast, had no positive effect on plant growth when supplied in combination with , and when supplied as the sole N source it inhibited the growth of both plant types. Clearly, plant growth is severely hampered by high concentrations of while D-Ser does not cause such growth inhibition. We conclude that plants expressing D-amino acid-metabolizing enzymes can escape the toxicity mechanism acting on wild-type plants (see earlier) and efficiently utilize D-amino acids for growth and that these compounds stimulated the growth of the transgenic plants even in the presence of nitrate. The growth inhibition caused by ammonium could be due to excessive uptake of this N form (Britto & Kronzucker, 2004), and the different responses towards D-Ser and ammonium could be related to the much higher uptake rate of the latter (Fig. 1). The growth utilization of D-amino acids (D-Ser and D-Ala) by transgenic plants was thus as unproblematic as the L-Gln utilization by wild-type plants. Utilization of single amino acids for growth may be constrained by a general control mechanism of amino acid biosynthesis (Noctor et al., 2002; Voll et al., 2004). This mechanism clearly does not apply, however, to transgenic plants exposed to D-amino acids.
We wanted to study the capacity of the model plant Arabidopsis to utilize amino acids as N sources and used both transgenic plants and knock-out mutants to identify the potential bottlenecks in this process. Of the 15 amino acids tested, only six promoted growth when supplied as the sole N source. The results (presented in Fig. 1) indicate that the inability of Arabidopsis to use the other N forms is probably not a result of a lack of uptake capacity but rather a result of metabolic constraints. This is especially likely for some of the D-enantiomeric amino acids tested because plants expressing genes encoding D-amino acid-metabolizing enzymes were able to utilize both D-Ser and D-Ala efficiently for growth over a wide range of concentrations, while wild-type plants were severely inhibited by these substances. The amino acids that promoted the growth of wild-type plants were still poor N substrates compared with nitrate. However, plants overexpressing the LHT1 transporter showed increased growth on L-Gln, L-Glu and L-Asn, particularly at low concentrations, suggesting that the growth of wild-type plants may be limited by rates of uptake under such conditions. Concentrations of amino acids in soil solutions are generally in the low micromolar range, hence uptake limitation may be a common restriction for plant amino acid utilization, suggesting that for plants such as Arabidopsis, or various crop plants, it may be possible to increase their rates of N uptake from organic soils by increasing their expression of root amino acid transporters.
We would like to thank Margareta Zetherström for skilful work in the laboratory. This study was supported by grants to TN from the Kempe Foundation, the Swedish Research Council, the Swedish Council for Environment, Agricultural Sciences and Spatial Planning, and the Foundation for Strategic Environmental Research.