Uptake of organic nitrogen by plants

Authors


Author for correspondence:
Torgny Näsholm
Tel: +46 90 786 8205
Fax: +46 90 786 8163
Email: torgny.nasholm@seksko.slu.se

Abstract

Contents

  • Summary 31

  • I. Introduction 31
  • II.Availability 32
  • III. Uptake 34
  • IV.Field studies of plant amino acid uptake 41
  • V.Conclusions and future perspectives 43
  • Acknowledgements 44

  • References 45

Summary

Languishing for many years in the shadow of plant inorganic nitrogen (N) nutrition research, studies of organic N uptake have attracted increased attention during the last decade. The capacity of plants to acquire organic N, demonstrated in laboratory and field settings, has thereby been well established. Even so, the ecological significance of organic N uptake for plant N nutrition is still a matter of discussion. Several lines of evidence suggest that plants growing in various ecosystems may access organic N species. Many soils display amino acid concentrations similar to, or higher than, those of inorganic N, mainly as a result of rapid hydrolysis of soil proteins. Transporters mediating amino acid uptake have been identified both in mycorrhizal fungi and in plant roots. Studies of endogenous metabolism of absorbed amino acids suggest that L- but not D-enantiomers are efficiently utilized. Dual labelled amino acids supplied to soil have provided strong evidence for plant uptake of organic N in the field but have failed to provide information on the quantitative importance of this process. Thus, direct evidence that organic N contributes significantly to plant N nutrition is still lacking. Recent progress in our understanding of the mechanisms underlying plant organic N uptake may open new avenues for the exploration of this subject.

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