Barley mutants with low rates of endosperm starch synthesis have low grain dormancy and high susceptibility to preharvest sprouting
Article first published online: 2 FEB 2012
© 2012 John Innes Centre. New Phytologist © 2012 New Phytologist Trust
Special Issue: Featured papers on ‘Bioenergy trees’
Volume 194, Issue 1, pages 158–167, April 2012
How to Cite
Howard, T. P., Fahy, B., Craggs, A., Mumford, R., Leigh, F., Howell, P., Greenland, A. and Smith, A. M. (2012), Barley mutants with low rates of endosperm starch synthesis have low grain dormancy and high susceptibility to preharvest sprouting. New Phytologist, 194: 158–167. doi: 10.1111/j.1469-8137.2011.04040.x
- Issue published online: 24 FEB 2012
- Article first published online: 2 FEB 2012
- Received: 12 December 2011, Accepted: 12 December 2011
Fig. S1 Weather conditions during the final 60 d of the field trial.
Fig. S2 Examples of pre-harvest sprouting found in field-grown material.
Fig. S3 Starch and moisture contents of grains of shrunken-grain barley mutants.
Fig. S4 Additional information on the effect of elevated temperatures on germination indices.
Fig. S5 Sugar, amino acid and organic acid contents of developing barley grains.
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