Product attributes and consumer acceptance of nutritionally enhanced genetically modified foods
Article first published online: 5 MAY 2004
International Journal of Consumer Studies
Volume 28, Issue 3, pages 255–267, June 2004
How to Cite
Hossain, F. and Onyango, B. (2004), Product attributes and consumer acceptance of nutritionally enhanced genetically modified foods. International Journal of Consumer Studies, 28: 255–267. doi: 10.1111/j.1470-6431.2004.00352.x
- Issue published online: 5 MAY 2004
- Article first published online: 5 MAY 2004
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