THE SELECTION AND USE OF SOME MICRO-ORGANISMS FOR THE MANUFACTURE OF FERMENTED AND ACIDIFIED MILK PRODUCTS

Authors

  • G. MOCQUOT,

    1. Station Centrale de Recherches Laitières et de Technologie des Produits Animaux, I. N. R. A. 78 Jouy-en-Josas, and Cussy-Authie, 14 Caen, France.
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  • C. HUREL

    1. Station Centrale de Recherches Laitières et de Technologie des Produits Animaux, I. N. R. A. 78 Jouy-en-Josas, and Cussy-Authie, 14 Caen, France.
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