The production of low fat Cheddar-type cheese
Version of Record online: 9 AUG 2007
International Journal of Dairy Technology
Volume 42, Issue 1, pages 6–9, February 1989
How to Cite
Banks, J. M., Brechany, E. Y. and Christie, W. (1989), The production of low fat Cheddar-type cheese. International Journal of Dairy Technology, 42: 6–9. doi: 10.1111/j.1471-0307.1989.tb01699.x
- Issue online: 9 AUG 2007
- Version of Record online: 9 AUG 2007
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