The technology of low-fat cheese manufacture
Version of Record online: 26 OCT 2004
International Journal of Dairy Technology
Volume 57, Issue 4, pages 199–207, November 2004
How to Cite
BANKS, J. M. (2004), The technology of low-fat cheese manufacture. International Journal of Dairy Technology, 57: 199–207. doi: 10.1111/j.1471-0307.2004.00136.x
- Issue online: 26 OCT 2004
- Version of Record online: 26 OCT 2004
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