The effect of inulin as a fat replacer on the quality of set-type low-fat yogurt manufacture
Article first published online: 20 JUL 2005
International Journal of Dairy Technology
Volume 58, Issue 3, pages 180–184, August 2005
How to Cite
GUVEN, M., YASAR, K., KARACA, O. B. and HAYALOGLU, A. A. (2005), The effect of inulin as a fat replacer on the quality of set-type low-fat yogurt manufacture. International Journal of Dairy Technology, 58: 180–184. doi: 10.1111/j.1471-0307.2005.00210.x
- Issue published online: 20 JUL 2005
- Article first published online: 20 JUL 2005
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