Nutritional and therapeutic value of fermented caprine milk
Article first published online: 4 MAR 2010
© 2010 Society of Dairy Technology
International Journal of Dairy Technology
Volume 63, Issue 2, pages 171–189, May 2010
How to Cite
SLAČANAC, V., BOŽANIĆ, R., HARDI, J., REZESSYNÉ SZABÓ, J., LUČAN, M. and KRSTANOVIĆ, V. (2010), Nutritional and therapeutic value of fermented caprine milk. International Journal of Dairy Technology, 63: 171–189. doi: 10.1111/j.1471-0307.2010.00575.x
- Issue published online: 13 APR 2010
- Article first published online: 4 MAR 2010
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