This article is based on a dissertation submitted at the School of Oriental and African Studies, Department of Development Studies, in September 2006. I am grateful to Sergio Giorgi for his support and Surendra Kotecha for his encouragement, insight and constructive criticism during work on the dissertation. Henry Bernstein gave detailed comments on various drafts of this paper, which were extremely helpful in revising it. The usual caveats apply.
Ethiopia's Coffee Sector: A Bitter or Better Future?
Article first published online: 28 FEB 2007
Journal of Agrarian Change
Volume 7, Issue 2, pages 225–263, April 2007
How to Cite
PETIT, N. (2007), Ethiopia's Coffee Sector: A Bitter or Better Future?. Journal of Agrarian Change, 7: 225–263. doi: 10.1111/j.1471-0366.2007.00145.x
- Issue published online: 28 FEB 2007
- Article first published online: 28 FEB 2007
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