The Unnatural Coupling: Food and Global Finance

Authors

  • JAYATI GHOSH

    Corresponding author
    1. Centre for Economic Studies and Planning, School of Social Sciences, Jawaharlal Nehru University, New Delhi
      Jayati Ghosh, Centre for Economic Studies and Planning, School of Social Sciences, Jawaharlal Nehru University, New Delhi. e-mail: jayatijnu@vsnl.com
    Search for more papers by this author

  • I am indebted to the participants in the IDEAs Conference on ‘Re-regulating global finance in the light of global crisis’, Tsinghua University, Beijing China, 9-11 April 2009 for discussion, and to Jan Kregel, Prabhat Patnaik, C. P. Chandrasekhar, Abhijit Sen, Erik Reinert and Kunibert Raffer for helpful comments.

Jayati Ghosh, Centre for Economic Studies and Planning, School of Social Sciences, Jawaharlal Nehru University, New Delhi. e-mail: jayatijnu@vsnl.com

Abstract

The dramatic rise and fall of world food prices in 2007–8 was largely a result of speculative activity in global commodity markets, enabled by financial deregulation measures in the United States and elsewhere. Despite the recent fall in agricultural prices in world trade, the food crisis has been exacerbated in many developing countries where food prices remain high and even continue to increase. The financial crisis also directly operates to increase food insecurity by imposing constraints on fiscal policies and food imports in balance-of-payments constrained developing countries, causing exchange rate devaluation through capital flight and adversely affecting employment, thereby reducing the ability of vulnerable groups to purchase food.

Ancillary