1471-0528/asset/BJO_left.gif?v=1&s=0fb87361cdb6be25fdf05019eed6d47f5143f610)
1471-0528/asset/olbannerright.gif?v=1&s=3892ef16ff18d6834c302faf85268a49f5fc588f)
BOOK REVIEWS
Article first published online: 24 AUG 2005
DOI: 10.1111/j.1471-0528.1947.tb05394.x
Issue
1471-0528/asset/cover.gif?v=1&s=b4e1d96c46e18c61210d584b63c13ee375cf562b "BJOG: An International Journal of Obstetrics & Gynaecology")
BJOG: An International Journal of Obstetrics & Gynaecology
Volume 54, Issue 1, pages 106–107, February 1947
Additional Information
How to Cite
(1947), BOOK REVIEWS. BJOG: An International Journal of Obstetrics & Gynaecology, 54: 106–107. doi: 10.1111/j.1471-0528.1947.tb05394.x
Publication History
- Issue published online: 24 AUG 2005
- Article first published online: 24 AUG 2005
- Abstract
- Cited By
Book reviews in this article:
“Food and Nutrition.” By E. W. H. Cruickshank, M.D. (Aberd.), DSc. (Lond.), Ph.D. (Cantab.), M.R.C.P.