Current address: Dietetic Department, Aberdeen Royal Infirmary, Foresterhill, Aberdeen.
Dietary factors in the aetiology and treatment of constipation during pregnancy
Article first published online: 23 AUG 2005
DOI: 10.1111/j.1471-0528.1986.tb07901.x
Issue
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BJOG: An International Journal of Obstetrics & Gynaecology
Volume 93, Issue 3, pages 245–249, March 1986
Additional Information
How to Cite
ANDERSON, A. S. (1986), Dietary factors in the aetiology and treatment of constipation during pregnancy. BJOG: An International Journal of Obstetrics & Gynaecology, 93: 245–249. doi: 10.1111/j.1471-0528.1986.tb07901.x
Publication History
- Issue published online: 23 AUG 2005
- Article first published online: 23 AUG 2005
- Received 4 April 1985, Accepted 23 July 1985
- Abstract
- References
- Cited By
Summary. Using a 7-day weighed-intake method, dietary factors implicated in the aetiology of constipation were examined by comparison between the nutrient intakes of nine women with constipation in the third trimester of pregnancy who had not altered their diets, and a matched group of nine women who had not suffered constipation at any time during pregnancy. No significant differences were found for intakes of major nutrients, including dietary fibre, between the constipated and non-constipated groups, indicating that inappropriate diets do not appear to be the primary cause of constipation during pregnancy. The nutrient intakes of 40 women with constipation in the third trimester of pregnancy were examined to assess dietary changes made in attempts to treat constipation. No difference in intakes of dietary fibre were found between those who claimed to have increase their intakes, and those who had not altered their diets. Both were well below the level of dietary fibre intake known to be successful in treating Constipation

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