Assessment of trace metal intake and status in a Gujerati pregnant Asian population and their influence on the outcome of pregnancy
Article first published online: 19 AUG 2005
DOI: 10.1111/j.1471-0528.1988.tb06529.x
Issue
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BJOG: An International Journal of Obstetrics & Gynaecology
Volume 95, Issue 7, pages 676–682, July 1988
Additional Information
How to Cite
WARD, R. J., ABRAHAM, R., McFADYEN, I. R., HAINES, A. D., NORTH, W. R. S., PATEL, M. and BHATT, R. V. (1988), Assessment of trace metal intake and status in a Gujerati pregnant Asian population and their influence on the outcome of pregnancy. BJOG: An International Journal of Obstetrics & Gynaecology, 95: 676–682. doi: 10.1111/j.1471-0528.1988.tb06529.x
Publication History
- Issue published online: 19 AUG 2005
- Article first published online: 19 AUG 2005
- Received 20 May 1987, Accepted 14 October 1987
- Abstract
- References
- Cited By
Summary. Dietary assessments and biochemical indices including plasma zinc and copper were determined in pregnant vegetarian and non-vegetarian Gujerati women in India at 28 weeks gestation, and the results were contrasted with those of a comparable group of Gujerati pregnant women living in Harrow. Even though the dietary intake of energy, protein and zinc was significantly lower in the Indian vegetarian Gujerati group when compared to the equivalent group in Harrow, the birthweights of the babies delivered at term were similar. The intake of zinc in the diet of the Gujerati Indian vegetarian and non-vegetarian groups was only one quarter of the US recommended intake during pregnancy and was approximately one half in the Harrow Indian groups. Even so, the plasma concentrations of zinc were similar in all dietary groups in either India or Harrow. The albumin content in the plasma of both the Gujerati Indian vegetarian and non-vegetarian was significantly reduced when compared to the equivalent Harrow dietary groups. The plasma concentrations of both calcium and sodium were significantly correlated with the albumin concentration but not with the plasma content of zinc. Copper levels were elevated to the normal range in both dietary groups of the Gujerati and were similar to the concentrations found in the Harrow groups.

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