Effect of Maillard reaction products on the growth of selected food-poisoning micro-organisms
Article first published online: 28 JUN 2008
Letters in Applied Microbiology
Volume 13, Issue 2, pages 93–96, August 1991
How to Cite
Stecchini, M.L., Giavedoni, P., Sarais, I. and Lerici, C.R. (1991), Effect of Maillard reaction products on the growth of selected food-poisoning micro-organisms. Letters in Applied Microbiology, 13: 93–96. doi: 10.1111/j.1472-765X.1991.tb00579.x
- Issue published online: 28 JUN 2008
- Article first published online: 28 JUN 2008
- received 22 April 1991 and accepted 7 May 1991
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