The behaviour of Enterobacteriaceae in Manchego cheese made from raw ewes' milk treated with hydrogen peroxide, potassium nitrate or potassium nitrite
Article first published online: 19 MAR 2008
Letters in Applied Microbiology
Volume 16, Issue 2, pages 84–86, February 1993
How to Cite
Nuñez, M., Bermejo, M. P., Bautista, L. and Paz, M. D. (1993), The behaviour of Enterobacteriaceae in Manchego cheese made from raw ewes' milk treated with hydrogen peroxide, potassium nitrate or potassium nitrite. Letters in Applied Microbiology, 16: 84–86. doi: 10.1111/j.1472-765X.1993.tb00350.x
- Issue published online: 19 MAR 2008
- Article first published online: 19 MAR 2008
- received 20 August 1992 and accepted 28 August 1992
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