SEARCH

SEARCH BY CITATION

References

  • Cotter, P.D., Gahan, C.G.M. and Hill, C. (2001) A glutamate decarboxylase system protects Listeria monocytogenes in gastric fluid. Mol Microbiol 40, 465475.
  • De Vuyst, L. and Vandamme, E.J. (1994) Nisin, a lantibiotic produced by Lactococcus lactis subsp. lactis: properties, biosynthesis, fermentation and applications. In Bacteriocins of Lactic Acid Bacteria ed. De Vuyst, L. and Vandamme, E.J. pp. 151221. New York, NY: Chapman & Hall.
  • Ferreira, A., O'Byrne, C.P. and Boor, K.J. (2003) Role of Listeria monocytogenesσB in survival of lethal acidic conditions and in the acquired acid tolerance response. Appl Environ Microbiol 69, 26922698.
  • Gahan, C.G.M., O'Driscoll, B. and Hill, C. (1996) Acid adaptation of Listeria monocytogenes can enhance survival in acidic foods and during milk fermentation. Appl Environ Microbiol 62, 31283132.
  • Gahan, C.G.M., O'Mahony, J. and Hill, C. (2001) Characterization of the groESL operon in Listeria monocytogenes: utilization of two reporter systems (gfp and hly) for evaluating in vivo expression. Infect Immun 69, 39243932.
  • Harris, L.J., Fleming, H.P. and Klaenhammer, T.R. (1991) Sensitivity and resistance of Listeria monocytogenes ATCC 19115, Scott A and UAL500 to nisin. J Food Prot 54, 836840.
  • Harris, L.J., Fleming, H.P. and Klaenhammer, T.R. (1992a) Characterization of two nisin-producing Lactococcus lactis subsp. lactis strains isolated from a commercial sauerkraut fermentation. Appl Environ Microbiol 58, 14771483.
  • Harris, L.J., Fleming, H.P. and Klaenhammer, T.R. (1992b) Novel paired starter culture system for sauerkraut, consisting of a nisin-resistant Leuconostoc mesenteroides strain and a nisin-producing Lactococcus lactis strain. Appl Environ Microbiol 58, 14841489.
  • Issa, M.S. and Ryser, E.T. (2000) Fate of Listeria monocytogenes, Salmonella Typhimurium DT104, and Escherichia coli O157:H7 in labneh as a pre- and postfermentation contaminant. J Food Prot 63, 608612.
  • Ita, P.S. and Hutkins, R.W. (1990) Intracellular pH and survival of Listeria monocytogenes Scott A in tryptic soy broth containing acetic, lactic, citric, and hydrochloric acids. J Food Prot 54, 1519.
  • Kroll, R.G. and Patchett, R.A. (1992) Induced acid tolerance in Listeria monocytogenes. Lett Appl Microbiol 14, 224227.
  • Li, J., Chikindas, M.L., Ludescher, R. and Montville, T.J. (2002) Temperature- and surfactant-induced membrane modifications that alter Listeria monocytogenes nisin sensitivity by different mechanisms. Appl Environ Microbiol 68, 59045910.
  • Lou, Y. and Yousef, A.E. (1999) Characteristics of Listeria monocytogenes important to food processors. In Listeria, Listeriosis and Food Safety ed. Ryser, E.T. and Marth, E.H. pp. 132134. New York: Marcel Dekker.
  • McEntire, J.C. (2003) Relationship between nisin resistance and acid sensitivity of Listeria monocytogenes. PhD dissertation, Rutgers University, New Brunswick, NJ.
  • Montville, T.J. and Chen, Y. (1998) Mechanistic action of pediocin and nisin: recent progress and unresolved questions. Appl Microbiol Biotechnol 50, 511519.
  • O'Driscoll, B., Gahan, C.G.M. and Hill, C. (1996) Adaptative acid tolerance response in Listeria monocytogenes: isolation of an acid-tolerant mutant which demonstrates increased virulence. Appl Environ Microbiol 62, 16931698.
  • Phan-Thanh, L., Mahouin, F. and Alige, S. (2000) Acid responses of Listeria monocytogenes. Int J Food Microbiol 55, 121126.
  • Pia Conte, M., Petrone, G., Di Biase, A.M., Longhi, C., Penta, M., Tinari, A., Superti, F., Fabozzi, G. et al. (2002) Effect of acid adaptation on the fate of Listeria monocytogenes in THP-1 human macrophages activated by gamma interferon. Appl Environ Microbiol 70, 43694378.
  • Rowbury, R.J. (1999) Acid tolerance induced by metabolites and secreted proteins, and how tolerance can be counteracted. In Bacterial Responses to pH, Novartis Foundation Symposium 221 ed. Chadwick, D.J. and Cardew, G. pp. 93111. New York: John Wiley & Sons.
  • Ryser, E.T. (1999a) Incidence and behavior of Listeria monocytogenes in unfermented dairy products. In Listeria, Listeriosis and Food Safety ed. Ryser, E.T. and Marth, E.H. pp. 359409. New York: Marcel Dekker.
  • Ryser, E.T. (1999b) Incidence and behavior of Listeria monocytogenes in cheese and other fermented dairy products. In Listeria, Listeriosis and Food Safety ed. Ryser, E.T. and Marth, E.H. pp. 411503. New York: Marcel Dekker.
  • Salyers, A.A. and Whitt, D.D. (1994) Bacterial Pathogenesis – A Molecular Approach, pp. 182189. Washington, DC: American Society of Microbiology (ASM) Press.
  • Swaminathan, B. (2001) Listeria monocytogenes. In Food Microbiology – Fundamentals and Frontiers ed. Doyle, M.P., Beuchat, L.R. and Montville, T.J. pp. 383409. Washington, DC: American Society of Microbiology (ASM) Press.
  • Van Schaik, W., Gahan, C.G.M. and Hill, C. (1999) Acid-adapted Listeria monocytogenes displays enhanced tolerance against the lantibiotics nisin and lacticin 3147. J Food Prot 62, 536539.
  • Wemekamp-Kamphuis, H.H. (2003) Survival strategies of Listeria monocytogenes– roles of regulators and transporters. PhD dissertation, Wageningen University, Wageningen, the Netherlands.
  • Wesley, I.V. (1999) Listeriosis in animals. In Listeria, Listeriosis and Food Safety ed. Ryser, E.T. and Marth, E.H. pp. 3973. New York: Marcel Dekker.