SEARCH

SEARCH BY CITATION

References

  • Appendini, P. and Hotchkiss, J.H. (2001) Surface modification of polystyrene by the attachment of an antimicrobial peptide. J Appl Polym Sci 81, 609616.
  • Chang, S.T., Chen, P.F. and Chang, S.C. (2001) Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum. J Ethno 77, 123127.
  • Dorman, H.J.D. and Deans, S.G. (1999) Antimicrobial agents from plants: antibacterial activity of plant volatile oils. J Appl Microbiol 88, 308316.
  • Farag, R.S., Daw, Z.Y. and Abo-Raya, S.H. (1989) Influence of some spice essential oils on Aspergillus Parasiticus growth and production of aflatoxins in a synthetic medium. J Food Sci 54, 7476.
  • Iscan, G., Kirimer, N., Kurkcuoglu, M., Baser, K.H.C. and Demirci, F. (2002) Antimicrobial screening of Mentha piperita essential oils. J Agric Food Chem 50, 39433946.
  • Kim, J.M., Marshall, M.R., Cornell, J.A., Preston, J.F. and Wei, C.I. (1995a) Antibacterial activity of carvacrol, citral, and geraniol against Salmonella Typhimurium in culture medium and on fish cubes. J Food Sci 60, 13641368.
  • Kim, J.T.P., Dersken, F., Kolster, P., Marshall, M.R. and Wei, C.I. (1995b) Antibacterial activity of some essential oil component against five foodborne pathogens. J Agric Food Chem 43, 28392845.
  • Lambert, R.J.W., Skandamis, P.N., Coote, P.J. and Nycs, G.-J.E. (2001) A study of minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol. J Appl Microbiol 91, 453462.
  • Lanciotti, R., Belleti, N., Patrignani, F., Gianotti, A., Gardini, F. and Guerzoni, M.E. (2003) Application of hexanal, (E)-2-hexanal, and hexyl Acetate to improve the safety of fresh –sliced-apples. J Agric Food Chem 51, 29582963.
  • Moleyar, V. and Narasimham, P. (1992) Antibacterial activity of essential components. Int J Food Microbiol 16, 337342.
  • Ouattara, B., Simard, R.E., Holley, R.A., Piette, G.J.P. and Begin, A. (1997) Antibacterial activity of selected fatty acids and essential oils against six meat spoilage organisms. Int J Food Microbiol 37, 155162.
  • Roller, S. and Sheedhar, P. (2002) Carvacrol and cinnamic acid inhibit microbial growth in fresh cut melon and kiwifruit at 4° and 8°C. Lett Appl Microbiol 35, 390394.
  • Sikkema, J., De Bont, J. and Poolman, B. (1995) Mechanisms of membrane toxicity of hydrocarbons. Microbiol Rev 59, 201222.
  • Tsao, R. and Zhou, T. (2000) Antifungal activity of monoterpenoids against postharvest pathogens Botrytis cinerea and Monilinia fructicola. J Essent Oil Res 12, 113121.
  • Ultee, A., Bennik, M.H.J. and Moezelaar, R. (2002) The phenolic hydroxyl group of carvacrol is essential for action against the food borne pathogen Bacillus cereus. Appl Environ Microbiol 68, 15611568.
  • Valvani, S.C., Yalkowsky, S.H. and Roseman, T.J. (1980) Solubility and partionning IV: aqueous solubility and octonal-water partition coefficients of liquid nonelectrolytes. J Pharm Sci 70, 502507.
  • Vermüe, M., Sikkema, J., Verheul, A., Bakker, R. and Tramper, J. (1993) Toxicity of homologous series of organic-solvents for the Gram-positive bacteria Arthrobacter and Nocardia sp and the Gram-negative bacteria Acinetobacter and Pseudomonas sp. Biotechnol Bioeng 42, 747758.
  • Weber, F.J. and De Bont, J.A.M. (1996) Adaptation mechanisms of microorganisms to the toxic effects of organic solvents on membranes. Biochimi Biophys Acta (BBA) 1286, 225245.