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Carotenoids and polyphenols in nutricosmetics, nutraceuticals, and cosmeceuticals
Article first published online: 24 FEB 2012
© 2012 Wiley Periodicals, Inc.
Journal of Cosmetic Dermatology
Volume 11, Issue 1, pages 51–54, March 2012
How to Cite
Anunciato, T. P. and da Rocha Filho, P. A. (2012), Carotenoids and polyphenols in nutricosmetics, nutraceuticals, and cosmeceuticals. Journal of Cosmetic Dermatology, 11: 51–54. doi: 10.1111/j.1473-2165.2011.00600.x
- Issue published online: 24 FEB 2012
- Article first published online: 24 FEB 2012
- Accepted for publication November 9, 2011
The market for cosmeceuticals continues with significant annual growth, but today consumers are more aware of nutritional products that contribute to both skin health and disease prevention. In the last 10 years, pharmacists, chemists, nutritionists, and physicians have been working together to develop new nutritional applications to satisfy people’s needs and demands. As a recent result of convergence phenomenon between cosmetics and food industries, nutricosmetics is a blurry area unfamiliar to many consumers and sometimes even to foods and cosmetics experts. Characterized by oral supplementation of nutrients, nutricosmetics are also known as “beauty pills,”“beauty from within,” and even “oral cosmetics.” The major claim is the antiaging effect, reducing wrinkles by fighting free radicals generated by solar radiation. Among the ingredients used in nutricosmetics, antioxidants represent the most crucial. The best-known antioxidants are carotenoids (beta-carotene, lycopene, lutein, zeaxanthin, and astaxanthin) and polyphenols (anthocyanidins, catechins, flavonoids, tannins, and procyanidins). This study presents an overview about the concept of nutricosmetics and gives us information about the difference between nutricosmetics, nutraceuticals, and cosmeceuticals. The article also discusses about carotenoids and polyphenols, two classes of ingredients often employed in such products.