SEARCH

SEARCH BY CITATION

References

  • Agaoglu, L., Torun, O., Unuvar, E., Sefil, Y., & Demir, D. (2007). Effects of iron deficiency anaemia on cognitive function in children. Arzneimittelforschung, 57, 426430.
  • Akhondzadeh, S., Mohammadi, M.R., & Khademi, M. (2004). Zinc sulfate as an adjunct to methylphenidate for the treatment of attention deficit disorder in children: A double blind and randomized trial. BMC Psychiatry, 4, 9.
  • Anderson, J.W., Johnstone, B.M., & Remley, D.T. (1999). Breast feeding and cognitive development: A meta- analysis. American Journal of Clinical Nutrition, 70, 525535.
  • Auestad, N., Scott, D.T., Janowsky, J.S., Jacobsen, C., Carroll, R.E., Montalto, M.B., Halter, R., Qiu, W., Jacobs, J.R., Connor, W.E., Connor, S.L., Taylor, J.A., Neuringer, K., Fitzgerald, K.M., & Hall, R.T. (2003). Visual, cognitive and language assessments at 39 months: A follow-up study of children fed formulas containing long chain polyunsaturated fatty acids to 1 year of age. Pediatrics, 112, 177183.
  • Aylward, G.P., Pfeiffer, S.I., Wright, A., & Verhulst, S.J. (1989). Outcome studies of low birth weight infants published in the last decade: a meta- analysis. Journal of Pediatrics, 115, 515520.
  • Bamber, D.J., Stokes, C.S., & Stephen, A.M. (2007). The role of diet in the prevention and management of adolescent depression. British Nutrition Foundation Nutrition Bulletin, 32, 9099.
  • Bar-David, Y., Urkin, J., & Kosminsky, E. (2005). The effect of voluntary dehydration on cognitive functions of elementary school children. Acta Paediatrica, 94, 16671673.
  • Bateman, B., Warner, J.O., Hutchinson, E., Dean, T., Rowlandson, P., Gant, C., Grundy, J., Fitzgerald, C., & Stevenson, J. (2004). The effect of a double blind placebo controlled artificial food colourings and benzoate preservative challenge on hyperactivity in a general population sample of preschool children. Archives of Diseases of Childhood, 89, 506511.
  • Bellisle, F. (2004). Effects of diet on behaviour and cognition in children. British Journal of Nutrition, 92 (Supplement 2), S227232.
  • Benton, D., & Jarvis, M. (2007). The role of breakfast and a midmorning snack on the ability of children to concentrate at school. Physiology and Behaviour, 90, 282385.
  • Bilici, M., Yildirim, F., Kandil, S., Bekaroglu, M., Yildirmis, S., Deger, O., Ulgen, M., Yildiran, A., & Aksu, H. (2004). Double blind placebo controlled study of zinc sulfate in the treatment of ADHD. Progress in Neuro-psychopharmacology and Biological Psychiatry, 28, 181190.
  • Bjelakovic, G., Nikolova, D., Gluud, L.L., Simonetti, R.G., & Gluud, C. (2008). Antioxidant supplements for the prevention of mortality in healthy participants and patients with various diseases. Cochrane Database of Systematic Reviews 2008, Issue 2, Art no.CD007176. DOI: DOI: 10 1002/14651858.CD007176.
  • Bloomfield, F.H., Oliver, M.H., Hawkins, P., Campbell, M., Phillips, D.J., Gluckman, P.D., Challis, J.R.G., & Harding, J.E. (2003). A periconceptional nutritional origin for non infectious preterm birth. Science, 300, 606.
  • Carter, C.M., Urbanowicz, M., Hemsley, R., Mantilla, L., Strobel, S., Graham, P.J., & Taylor, E. (1993). Effects of a few food diet in attention deficit disorder. Archives of Disease in Childhood, 69, 564568.
  • Caspi, A., Williams, B., Kim-Cohen, J., Craig, I.W., Milne, B.J., Poulton, R., Schalwyck, L.C., Taylor, A., Werts, H., & Moffitt, T.E. (2007). Moderation of breastfeeding effects on the IQ by genetic variation in fatty acid metabolism. Proceedings of the National Academy of Sciences, 104, 1886018865.
  • Colquhoun, I., & Bunday, S. (1981). A lack of essential fatty acids as a possible cause of hyperactivity in children. Medical Hypotheses, 7, 673679.
  • Colter, A.L., Cutler, C., & Meckling, K.A. (2008). Fatty acid status and behavioural symptoms of attention deficit hyperactivity disorder in adolescents: a case-control study. Nutrition Journal, 7, 8.
  • Cooke, L.J., Howarth, C.M.A., & Wardle, J. (2007). Genetic and environmental influences on children’s food neophobia. American Journal of Clinical Nutrition, 86, 428433.
  • Davidson, J.R., Abraham, K., Connor, K.M., & MacLeod, M.N. (2003). Effectiveness of chromium in atypical depression: A placebo controlled trial. Biological Psychiatry, 53, 261264.
  • Department of Health (1991). Dietary reference values for food energy and nutrients for the United Kingdom. Report on Health and Social Subjects 41. London: HMSO.
  • Dubicka, B., Hadley, S., & Roberts, C. (2006). Suicidal behaviour in youths with depression treated with new-generation antidepressants: Meta-analysis. British Journal of Psychiatry, 189, 393398.
  • Edwards, R., Peet, M., Shay, J., & Horrobin, D. (1998). Omega-3 polyunsaturated fatty acid levels in the diet and in red blood cell membranes of depressed patients. Journal of Affective Disorders, 48, 149155.
  • Egger, J., Carter, C.M., Graham, P.J., Gumley, D., & Soothill, J.F. (1985). Controlled trial of oligoantigenic treatment in the hyperkinetic syndrome. Lancet, 1, 540545.
  • Feingold, B.F. (1975). Hyperkinesis and learning disabilities linked to artificial foods flavors and colors. American Journal of Nursing., 75, 797803.
  • Food Standards Agency (2007a). The EatWell Plate. http://www.food.gov.uk/multimedia/pdfs/publication/eatwellplate0907.pdf, accessed 10th October 2008.
  • Food Standards Agency (2007b). Food Standards Agency issues revised advice on certain artificial colours. http://www.food.gov.uk/news/pressreleases/2007/sep/colours. Accessed 18 Oct 2007.
  • Gallagher, P., Massey, A.E., Young, A.H., & McAllister-Williams, R.H. (2003). Effects of acute tryptophan depletion on executive function in healthy male volunteers. BMC Psychiatry, 3, 10.
  • Gesch, B., Hammond, S.M., Hampson, S.E., Eves, A., & Crowder, M.J. (2002). Influence of supplementary vitamins, minerals and essential fatty acids on the antisocial behaviour of young adult prisoners. Randomized placebo controlled trial. British Journal of Psychiatry, 181, 2228.
  • Godfrey, K.M., Barker, D.J., Robinson, S., & Osmond, C. (1997). Maternal birthweight and diet in pregnancy in relation to the infant’s thinness at birth. British Journal of Obstetrics and Gynaecology, 104, 663667.
  • Grantham-McGregor, S., Fernald, L.C., & Sethuraman, K. (1999). Effects of health and nutrition on cognitive and behavioural development in children in the first three years of life. Food and Nutrition Bulletin, 20, 5399.
  • Hallahan, B., & Garland, M.R. (2004). Essential fatty acids and their role in the treatment of impulsivity disorders. Prostaglandins, Leukotrienes and Essential Fatty Acids, 71, 211216.
  • Hallahan, B., Hibbeln, J.R., Davis, J.M., & Garland, M.R. (2007). Omega-3 fatty acid supplementation in patients with recurrent self-harm: Single-centre double-blind randomised controlled trial. British Journal of Psychiatry, 190, 118122.
  • Hamazaki, T., Sawazaki, S., Itomura, M., Asaoka, E., Nagao, Y., Nishimura, N., Yazawa, K., Kuwamori, T., & Kobayashi, M. (1996). The effect of docosahexanoic acid on aggression in young adults. A placebo controlled double blind study. Journal of Clinical Investigation, 97, 11291134.
  • Hathcock, J.N., Hattan, D.G., Jenkins, M.Y., McDonald, J.T., Sundaresan, P.R., & Wilkening, V.L. (1990). Evaluation of vitamin A toxicity. American Journal of Clinical Nutrition, 52, 183202.
  • Havermans, R.C., & Jansen, A. (2007). Increasing children’s liking of vegetables through flavour-flavour learning. Appetite, 48, 259262.
  • Hibbeln, J.R. (1998). Fish consumption and major depression. Lancet, 351, 1213.
  • Hibbeln, J.R., Davis, J.M., Steer, C., Emmett, P., Rogers, I., Williams, C., & Golding, J. (2007). Maternal seafood consumption in pregnancy and neurodevelopmental outcomes in childhood (ALSPAC study): An observational cohort study. Lancet, 369, 578585.
  • Hirayama, S., Hamazaki, T., & Terasawa, K. (2004). Effect of docosahexaenoic acid containing food administration on symptoms of attention deficit/hyperactivity disorder - a placebo controlled double blind study. European Journal of Clinical Nutrition, 58, 467473.
  • Horrobin, D.F., Glen, A.I., & Vaddadi, K.S. (1994). The membrane hypothesis of schizophrenia. Schizophrenia Research, 13, 195208.
  • Ingwersen, J., Defeyter, M.A., Kennedy, D.O., Wesnes, K.A., & Scholey, A.B. (2007). A low glycaemic index breakfast cereal preferentially prevents children’s cognitive performance from declining throughout the morning. Appetite, 49, 240244.
  • Itomura, M., Hamazaki, K., Sawazaki, S., Kobayashi, M., Terasawa, K., Watanabe, S., & Hamazaki, T. (2005). The effect of fish oil on physical aggression in schoolchildren – a randomized, double blind, placebo controlled trial. Journal of Nutritional Biochemistry, 16, 163171.
  • Jazayeri, S., Tehrani-Doost, M., Keshavarz, S.A., Hosseini, M., Djazayery, A., Amini, H., Jalali, M., & Peet, M. (2008). Comparison of therapeutic effects of omega 3 fatty acid eicosapentaenoic acid and fluoxetine, separately and in combination, in major depressive disorder. Australian and New Zealand Journal of Psychiatry, 42, 192198.
  • Joy, C.B., Mumby-Croft, R., & Joy, L.A. (2006). Polyunsaturated fatty acid supplementation for schizophrenia. Cochrane Database of Systematic Reviews Issue 3 Art No: CD001257. DOI:10.1002/14651858. CD001257. pub.2
  • Konofal, E., Lecendreux, L., Arnulf, I., & Mouren, M.C. (2004). Iron deficiency in children with attention deficit /hyperactivity disorder. Archives of Paediatric and Adolescent Medicine, 158, 11131115.
  • Kvinsberg, A.M., Reichelt, K.L., Hoein, T., & Nodland, M. (2002). A randomized controlled study of dietary intervention in autistic syndromes. Nutritional Neuroscience, 5, 251261.
  • Latham, M.C. (1997). Human nutrition in the developing world: Food and nutrition series no.29. Food and Agriculture Organisation of the United Nations (FAO): Rome.
  • Marangell, L.B., Martinez, J.M., Zboyan, H.A., Kertz, B., Kim, H.F., & Puryear, L.J. (2003). A double blind placebo controlled study of the Omega-3 fatty acid docosahexaenoic acid in the treatment of major depression. American Journal of Psychiatry, 160, 996998.
  • McAuley, V., Deary, I.J., Ferguson, S.C., & Frier, B.M. (2001). Acute hypoglycaemia in humans causes attentional dysfunction while non verbal intelligence is preserved. Diabetes Care, 24, 17451750.
  • McCann, D., Barrett, A., Cooper, A., Crumpler, D., Dalen, L., Grimshaw, K., Kitchin, E., Lok, K., Porteous, L., Prince, E., Sonuga-Barke, E., Warner, J.O., & Stevenson, J. (2007). Food additives and hyperactive behaviour in 3 year old and 8/9 year old children in the community: A randomized double blinded placebo controlled trial. Lancet, 370, 15601567.
  • Meeks-Gardner, J., & Grantham-McGregor, S.M. (1994). Physical activity, undernutrition and child development. Proceedings of the Nutritional Society, 53, 2418.
  • Millward, C., Ferriter, M., Calver, S., & Connell-Jones, G. (2004). Gluten and casein free diets for autistic spectrum disorder. Cochrane Database of Systematic Reviews 2004, Issue 2. Art No. CD 003498. DOI: 10.1002/14651858 CD003498 pub2.
  • Mitchell, E.A., Aman, M.G., Turbott, S.H., & Manku, M. (1987). Clinical characteristics and serum essential fatty acid levels in hyperactive children. Clinical Pediatrics (Philadelphia), 26, 406411.
  • Murphy, J.M., Wehler, C.A., Pagano, M.E., Little, M., Kleinman, R.F., & Jellinek, M.S. (1998). Relationship between hunger and psychosocial functioning in low income American children. Journal of the American Academy of Child and Adolescent Psychiatry, 37, 163170.
  • Nemets, B., Stahl, Z., & Belmaker, R.H. (2002). Addition of omega-3 fatty acid to maintenance medication treatment for recurrent unipolar depressive disorder. American Journal of Psychiatry, 159, 477479.
  • Nemets, H., Nemets, B., Apter, A., Bracha, Z., & Belmaker, R.H. (2006). Omega-3 treatment of childhood depression: a controlled, double-blind pilot study. American Journal of Psychiatry, 163, 10981100.
  • National Institute for Health and Clinical Excellence (2008). Attention deficit hyperactivity disorder: full guideline for consultation. http://www.nice.org.uk/nicemedia/pdf/ADHDConsFullGuideline.pdf, accessed 24 June 2008.
  • Nowak, G., Siwek, M., Dudek, D., Zieba, A., & Pilc, A. (2003). Effect of zinc supplementation on antidepressant therapy in unipolar depression: A preliminary placebo controlled study. Polish Journal of Pharmacology, 55, 11431147.
  • Papamandjaris, A. (2000). Breakfast and learning in children: A review of the effects of breakfast on scholastic performance. Canadian Living Foundation http://www.breakfastforlearning.ca/english/resources/materials/papa_report.pdf .
  • Patton, G.C., Coffey, C., Carlin, J.B., Olsson, C.A., & Morley, R. (2004). Prematurity at birth and adolescent depressive disorder. British Journal of Psychiatry, 184, 446447.
  • Peet, M., & Horrobin, D. (2002). A dose ranging study of the effects of ethyl-eicosapentaenoate in patients with ongoing depression despite apparently adequate treatment with standard drugs. Archives of General Psychiatry, 59, 913919.
  • Peet, M., Murphy, B., Shay, J., & Horrobin, D. (1998). Depletion of omega-3 fatty acid levels in red blood cell membranes of depressive patients. Biological Psychiatry, 43, 315319.
  • Peet, M., Shah, S., Selvam, K., & Ramchand, C.N. (2004). Polyunsaturated fatty acid levels in red cell membranes of unmedicated schizophrenic patients. World Journal of Biological Psychiatry, 5, 9299.
  • Pelsser, L.M., Frankena, K., Toorman, J., Savelkoul, H.F., Pereira, R.R., & Buitelaar, J.K. (in press). A randomised controlled trial into the effects of food on ADHD. European Child and Adolescent Psychiatry, Published online ahead of print: 21 April 2008. DOI 10.1007/s00787-008-0685-7
  • Radia, H. (2005). Fish oils for children with ADHD and other behavioural disturbances. London New Drugs Group APC/DTC Briefing: download at http://www.nelm.nhs.uk
  • Richardson, A.J., & Montgomery, P. (2005). The Oxford-Durham study: a randomized controlled trial of dietary supplementation with fatty acids in children with developmental coordination disorder. Pediatrics, 115, 13601366.
  • Richardson, A.J., & Puri, B.K. (2002). A randomised double blind placebo controlled study of the effects of supplementation with highly unsaturated fatty acids on ADHD-related symptoms in children with specific learning difficulties. Progress in Neuro-Psychopharmacology and Biological Psychiatry, 26, 233239.
  • Richardson, A.J., & Ross, M.A. (2000). Fatty acid metabolism in neurodevelopmental disorder: A new perspective on associations between ADHD, dyslexia, dyspraxia and the autistic spectrum. Prostaglandins, Leukotrienes and Essential Fatty Acids, 63, 19.
  • Richardson, A.J. (2006). They are what you feed them: How food can improve your child's behaviour, learning and mood. London: Harper Thorsons.
  • Schab, D.W., & Trinh, N-H. T. (2004). Do artificial food colors promote hyperactivity in children with hyperactive syndromes? A meta-analysis of double blind placebo controlled trials. Developmental and Behavioural Pediatrics, 25, 423434.
  • Schmidt, M.H., Möcks, P., Lay, B., Eisert, H.G., Fojkar, R., Fritz-Sigmund, D., Marcus, A., & Musaeus, B. (1997). Does oligantigenic diet influence hyperactive/conduct disordered children – a controlled trial. European Child and Adolescent Psychiatry, 6, 8895.
  • Sever, Y., Ashkenazi, A., Tyano, S., & Weitzman, A. (1997). Iron treatment in children with attention deficit hyperactivity disorder – a preliminary report. Neuropsychobiology, 35, 178180.
  • Silvers, K.M., Woolley, C.C., Hamilton, F.C., Watts, P.M., & Watson, R.A. (2005). Randomised double blind placebo controlled trial of fish oil in the treatment of depression. Prostaglandins, Leukotrienes and Essential Fatty Acids, 72, 211218.
  • Sinn, N., & Bryan, J. (2007). Effect of supplementation with polyunsaturated fatty acids and micronutrients on learning and behaviour problems associated with child ADHD. Journal of Developmental and Behavioural Paediatrics., 28, 8291.
  • Sinn, N., Bryan, J., & Wilson, C. (2008). Cognitive effects of polyunsaturated fatty acids in children with attention deficit hyperactivity disorder symptoms: A randomized controlled trial. Prostaglandins, Leukotrienes and Essential Fatty Acids, 78, 311326.
  • Smith, K.A., Fairburn, C.G., & Cowen, P.J. (1997). Relapse of depression after rapid depletion of tryptophan. Lancet, 349, 915919.
  • St Clair, D., Xu, M., Wang, P., Yu, Y., Fang, Y., Zhang, F., Zheng, X., Gu, N., Feng, G., Sham, P., & He, L. (2005). Rates of adult schizophrenia following prenatal exposure to the Chinese famine 1959-1961. Journal of the American Medical Association, 294, 557562.
  • Stevens, L., Zhang, W., Peck, L., Kuczek, T., Grevstad, N., Mahon, A., Zentall, S.S., Arnold, L.E., & Burgess, J.R. (2003). EFA supplementation in children with inattention, hyperactivity, and other disruptive behaviours. Lipids, 38, 10071021.
  • Su, K.P., Huang, S.J., Chiu, C.C., & Shen, W.W. (2003). Omega 3 fatty acids in major depressive disorder: A preliminary double blind placebo controlled trial. European Neuropsychopharmacology, 13, 267271.
  • Sungthong, R., Mo-Suwan, L., & Chongsuvivatwong, V. (2002). Effects of haemoglobin and serum ferritin on cognitive function in schoolchildren. Asia Pacific Journal of Clinical Nutrition, 11, 117122.
  • Tanskanen, A., Hibbeln, J.R., Tuomilehto, J., Uutela, A., Haukkala, A., Viinamaki, H., Lehtonen, J., & Vartiainen, E. (2001). Fish consumption and depressive symptoms in the general population in Finland. Psychiatric Services, 52, 529531.
  • Taylor, E., Sandberg, S., Thorley, G., & Giles, S. (1991). The epidemiology of childhood hyperactivity. Maudsley Monographs No. 33. Oxford: Oxford University Press.
  • Taylor, M.J., Carney, S., Geddes, J., & Goodwin, G. (2003). Folate for depressive disorders. Cochrane Database of Systematic Reviews 2003 Issue 2. Art. No.: CD003390. DOI: 10.1002/1465 1858. CD003390.
  • Toren, P., Eldar, S., Sela, B.A., Wolmer, L., Weitz, R., Inbar, D., Koren, S., Reiss, A., Weizman, R., & Laor, N. (1996). Zinc deficiency in attention deficit hyperactivity disorder. Biological Psychiatry, 40, 13081310.
  • Van de Weyer, C. (2005). Changing diets, changing minds: How food affects mental well being and behaviour. Mental Health Foundation. http://www.mentalhealth.org.uk/publications/?EntryId5=40150&p=4, accessed 10th October 2008.
  • Van Praag, H.M., & Lemus, C. (1986). Monoamine precursors in the treatment of psychiatric disorders. In R.J.Wurtman & & J.J.Wurtman, (Eds.) Nutrition and Brain Volume 7 (pp. 89139). New York: Raven Press.
  • Voight, R.G., Llorente, A.M., Jensen, C.L., Fraley, J.K., Berretta, M.C., & Heird, W.C. (2001). A randomized, double blind, placebo controlled trial of docosahexaenoic acid supplementation in children with attention deficit /hyperactivity disorder. Journal of Paediatrics, 139, 189196.
  • Wardle, J., Cooke, L.J., Gibson, E.L., Sapochnik, M., Sheiham, A., & Lawson, M. (2003). Increasing children’s acceptance of vegetables: A randomized trial of parent led exposure. Appetite, 40, 155162.
  • Wesnes, K.A., Pincock, C., Richardson, D., Helm, G., & Hails, S. (2003). Breakfast reduces declines in attention and memory over the morning in schoolchildren. Appetite, 41, 329331.
  • Williams, A.L., Cotter, A., Sabina, A., Girard, C., Goodman, J., & Katz, D.L. (2005). The role for vitamin B6 as treatment for depression: A systematic review. Family Practice, 22, 532537.
  • World Health Organization (2001). Iron deficiency anaemia: Assessment, prevention and control. WHO/NHD/01.3
  • Wolraich, M.L., Wilson, D.B., & White, J.W. (1995). The effect of sugar on behaviour or cognition in children - a meta analysis. Journal of the American Medical Association, 274, 16171621.
  • Wurtman, R.J., Hefti, F., & Melamed, E. (1980). Precursor control of neurotransmitter synthesis. Pharmacological Reviews, 32, 315335.