Productivity and Environmental Performance in Marketing Cooperatives: An Analysis of the Spanish Horticultural Sector

Authors

  • Emilio Galdeano-Gómez,

    1. Emilio Galdeano-Gómez is Professor at the Department of Economics, University of Almería, Carretera de Sacramento s/n, 04120 Almería, Spain
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  • José Céspedes-Lorente,

    1. José Céspedes-Lorente and Manuel Rodríguez-Rodríguez are in the Department of Management, University of Almería.
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  • Manuel Rodríguez-Rodríguez

    1. José Céspedes-Lorente and Manuel Rodríguez-Rodríguez are in the Department of Management, University of Almería.
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  • The authors thank two anonymous referees and the Editor for their very helpful comments on previous versions of the paper. This research was partly funded by Spanish MCYT and FEDER aid SEJ2005-090029.

E-mail: galdeano@ual.es

Abstract

The paper analyses the productivity of marketing cooperatives incorporating environmental inputs/outputs. In the European agriculture, expectations for attaining sustainable and competitive agriculture rely to a great extent on the cooperative sector's ability to adapt to new market conditions. These challenges have led marketing cooperatives in the fruit and vegetables sector to consider improvements in productivity and sound environmental performance. The study analyses the total factor productivity related to environmental variables in this sector using a parametric-stochastic approach and panel data on Spanish cooperatives over the period 1994–2002. Additionally, the determinants of environmental productivity are examined econometrically. The estimates obtained show an increase in efficiency for the period under study and a relationship between productivity changes and management factors, such as labour quality, capital intensity and environmental spillover.

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