John Cranfield and Spencer Henson are Professors with the Department of Food, Agricultural and Resource Economics, University of Guelph, Guelph, ON N1G 2W1, Canada. E-mail: email@example.com for correspondence. Oliver Masakure is Assistant Professor with the Department of Organizational Leadership and Human Rights, Wilfrid Laurier University, Brantford Campus, Brantford, ON N3T 6C9, Canada. The authors thank the anonymous referees and David Harvey for constructive comments.
Factors Affecting the Extent to which Consumers Incorporate Functional Ingredients into their Diets
Article first published online: 15 APR 2011
© 2011 The Agricultural Economics Society
Journal of Agricultural Economics
Volume 62, Issue 2, pages 375–392, June 2011
How to Cite
Cranfield, J., Henson, S. and Masakure, O. (2011), Factors Affecting the Extent to which Consumers Incorporate Functional Ingredients into their Diets. Journal of Agricultural Economics, 62: 375–392. doi: 10.1111/j.1477-9552.2011.00293.x
- Issue published online: 23 MAY 2011
- Article first published online: 15 APR 2011
- (Original submitted April 2010, revision received September 2010, accepted December 2010)
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