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Sources of Firm Performance Differences in the US Food Economy


  • Fabio R. Chaddad,

  • Mario P. Mondelli

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    • Fabio Chaddad is at the Department of Agricultural and Applied Economics at the University of Missouri, MO, USA. E-mail: for correspondence. Mario Mondelli is at the Centre for Economic Research (CINVE), Uruguay. We thank the anonymous reviewers and the editor for their comments on earlier drafts.


Researchers in economics and strategy have long been interested in understanding the determinants of firm performance. We apply the relatively novel approach of hierarchical linear modelling (HLM) to a large panel of food economy firms to shed new light on the long-standing debate about the relative importance of industry, corporate parent and business unit effects on firm profits. Our results suggest that business unit and corporate effects are more relevant than industry effects in explaining firm performance differences in the food economy. In addition, we also explore the effect of specific strategic factors on performance within each level of analysis. In particular, we find that business-segment size, industry barriers to entry, corporate diversification, R&D intensity, capital intensity and resource availability are significant predictor variables that explain firm performance differences. Given the relatively important role of corporate effects and the positive influence of corporate strategic variables on business unit performance, our findings suggest that the environment provided by corporate parents significantly affects business unit profitability. In other words, corporate strategy does matter and thus should continue to draw attention from scholars interested in explaining profitability in the food economy.