Fabio Chaddad is at the Department of Agricultural and Applied Economics at the University of Missouri, MO, USA. E-mail: firstname.lastname@example.org for correspondence. Mario Mondelli is at the Centre for Economic Research (CINVE), Uruguay. We thank the anonymous reviewers and the editor for their comments on earlier drafts.
Sources of Firm Performance Differences in the US Food Economy
Version of Record online: 17 SEP 2012
© 2012 The Agricultural Economics Society
Journal of Agricultural Economics
Volume 64, Issue 2, pages 382–404, June 2013
How to Cite
Chaddad, F. R. and Mondelli, M. P. (2013), Sources of Firm Performance Differences in the US Food Economy. Journal of Agricultural Economics, 64: 382–404. doi: 10.1111/j.1477-9552.2012.00369.x
- Issue online: 15 MAY 2013
- Version of Record online: 17 SEP 2012
- (Original submitted December 2011, revision received June 2012, Accepted August 2012.)
Options for accessing this content:
- If you are a society or association member and require assistance with obtaining online access instructions please contact our Journal Customer Services team.
- If your institution does not currently subscribe to this content, please recommend the title to your librarian.
- Login via other institutional login options http://onlinelibrary.wiley.com/login-options.
- You can purchase online access to this Article for a 24-hour period (price varies by title)
- If you already have a Wiley Online Library or Wiley InterScience user account: login above and proceed to purchase the article.
- New Users: Please register, then proceed to purchase the article.
Login via OpenAthens
Search for your institution's name below to login via Shibboleth.
Registered Users please login:
- Access your saved publications, articles and searches
- Manage your email alerts, orders and subscriptions
- Change your contact information, including your password
Please register to:
- Save publications, articles and searches
- Get email alerts
- Get all the benefits mentioned below!