Coffee and Conservation: a Global Context and the Value of Farmer Involvement

  1. STACY M. PHILPOTT1,
  2. THOMAS DIETSCH2,*

Article first published online: 1 DEC 2003

DOI: 10.1111/j.1523-1739.2003.00150.x

Issue

Conservation Biology

Conservation Biology

Volume 17, Issue 6, pages 1844–1846, December 2003

Additional Information

How to Cite

PHILPOTT, S. M. and DIETSCH, T. (2003), Coffee and Conservation: a Global Context and the Value of Farmer Involvement. Conservation Biology, 17: 1844–1846. doi: 10.1111/j.1523-1739.2003.00150.x

Author Information

  1. 1

    Department of Ecology and Evolutionary Biology, University of Michigan, 830 N. University, Ann Arbor, MI 48109–1048, U.S.A., email sphilpot@umich.edu

  2. 2

    School of Natural Resources and the Environment, University of Michigan, 430 E. University, Ann Arbor, MI 48109, U.S.A.

* ‡ Current address: Smithsonian Migratory Bird Center, National Zoological Park, 3001 Connecticut Avenue, NW, Washington, D.C. 20008, U.S.A.

Publication History

  1. Issue published online: 1 DEC 2003
  2. Article first published online: 1 DEC 2003
  3. Paper submitted April 1, 2003; revised manuscript accepted June 18, 2003.

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