Coffee and Conservation: a Global Context and the Value of Farmer Involvement
Version of Record online: 1 DEC 2003
Volume 17, Issue 6, pages 1844–1846, December 2003
How to Cite
PHILPOTT, S. M. and DIETSCH, T. (2003), Coffee and Conservation: a Global Context and the Value of Farmer Involvement. Conservation Biology, 17: 1844–1846. doi: 10.1111/j.1523-1739.2003.00150.x
- Issue online: 1 DEC 2003
- Version of Record online: 1 DEC 2003
- Paper submitted April 1, 2003; revised manuscript accepted June 18, 2003.
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